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For hygiene and safety reasons this gas
appliance must be kept clean.
A build up of fat or other foodstuffs could
cause a fire.
Before cleaning the appliance always allow
the cooling fan for the controls to cool the
appliance down before switching off the
electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT
be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT
use abrasive cleaning materials or scourers
on the outside of the appliance as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel and oven doors
using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may damage the
surface finish.
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
CARE AND CLEANING
