3
FOR THE USER
Important Safety Information
2
Description Of The Appliance
4
Getting To Know Your Oven
5
The Cooling Fan For The Controls
6
Location
6
Before Using The Appliance
7
Rating Plate
7
Connecting to the Electricity Supply
7
When First Switching On
7
Preparing to use your Appliance
8
Condensation And Steam
8
Cookware
8
Grill and Oven Furniture
9
The Electronic Timer
10
The Grill
14
Uses of the Grill
14
How To Light the Grill
14
To turn off the Grill Burner
14
Things To Note
14
The Grill Shelf
15
The Grill Pan and Handle
15
Hints And Tips
16
Grilling Chart
17
The Oven
18
Uses of the Oven
18
Preheating
18
How To Light the Oven
18
Things To Note
18
To turn off the Oven
18
To Fit The Oven Shelves
19
Hints And Tips
19
Roasting 20
Oven Cooking Chart
21
Slowcook Feature
22
Uses of Slowcook
22
How To Use Slowcook
22
Things to Note
22
Hints and Tips
22
Care and Cleaning
23
Cleaning Materials
23
Cleaning The Outside Of The Appliance
23
Cleaning the Control Knobs and Handles (Where
Applicable)
23
Cleaning The Outer and Inner Door
Glass Panels
24
To Remove the Outer Door Glass
24
To Replace the Outer Door Glass
25
To Clean the Inner Glass Door
25
Cleaning the Grill and Oven Compartments
25
To Remove the Wirework Runners
26
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture
26
Cooking to Reduce Soilage
26
Replacing An Oven Light Bulb
27
Something Not Working
28
Service and Spare Parts
30
Guarantee Conditions
31
FOR THE INSTALLER
Technical Details
32
Things You Need to Know
33
Warnings
33
Things To Note
33
Getting Things Ready
34
Flexible Pipe Installation
35
Connection To Electricity Supply
36
Installation Between Cabinets
37
Checking the Electrical Connections
37
Pressure Testing
38
Checking the Grill
38
Checking the Oven
38
Please read the whole instruction book before using
the appliance. To help you the following symbols
will be found in the text.
Hints and Tips
Safety Instructions
CONTENTS