Electrolux EOG 21300, User Manual

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electrolux 15
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 160 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 225 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 190 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 180 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 135 2 or 3 21/2 hours
BAKED BAKED BAKED BAKED BAKED 160 2 varies according to
VEGETABLES VEGETABLES
VEGETABLES VEGETABLES
VEGETABLES the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie
135 2 or 3 1-1 1/4 hours
Pavlova 135 2 or 3 1 1/2 hours
Meringues 140 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 150 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm)
Plain Fruit Cake
160 2 or 3 2 1/2 hours
Madeira Cake 160 2 or 3 1 3/4-2 hours
Small Cakes 160 3 20-30 minutes
Ginger Bread 160 3 35-45 minutes
BREAD
Bread (Kg. 0,5) 200 2 or 3 30-40 minutes
Bread (Kg. 1,0) 200 2 or 3 40-50 minutes
Rolls and Buns 200 2 or 3 15-20 minutes
Biscuits 190 2 or 3 25-35 minutes
TEMP.
(°C)
FOOD
SHELF
POSITIONS
COOKING
TIME
Change trays over halfway through the cooking time.
Cooking chart - Gas oven
Cooking times do not include pre-heating time. A short oven pre-heating Cooking times do not include pre-heating time. A short oven pre-heating Cooking times do not include pre-heating time. A short oven pre-heating Cooking times do not include pre-heating time. A short oven pre-heating Cooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking. (about 10 minutes) is necessary before any cooking. (about 10 minutes) is necessary before any cooking.