Electrolux EOD67642, User Manual

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electrolux
care and cleaning
• Use minimal, if any, extra oil or fat
when roasting meat, potatoes only
require brushing with fat before
cooking. Extra fat in the oven
during roasting will increase
splashing and staining of the
cavity.
• It is not necessary to add water to
a meat tin when roasting. The
water and the fat juices from the
joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.
• Covering joints during cooking will
also prevent splashing onto the
interior surfaces. Removing the
covering for the last 20-30 minutes
will allow extra browning if
required.
Cleaning the door(s)
Under no circumstances should
the door assembly be detached
from the product for cleaning.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
•
Household detergents and
bleaches
•
Soap impregnated pads
unsuitable for non-stick
saucepans
•
Abrasive cleaning pads,
scourers and steel wool pads.
•
Chemical oven pads or
aerosols
•
Rust removers
•
Bath/Sink stain removers
Cleaning between the outer and
inner door glass
The inner door glass is removable for
cleaning.
Clean the outer and inner glass using
hot soapy water or hob cleaner may be
used. Do not use hob cleaner on the
Stainless Steel or painted finishes.
Ensure that all parts are well rinsed
and thoroughly dried before attempting
to replace the glass.
To To remove the Inner glass
Open the oven door to gain access to
the top of the oven door.
•
Firmly grasp the rear edge of the inner
glass panel with both hands.
•
Push the glass panel towards you until
it clears the hinge location points at the
rear.
Hinge
location
point
Hinge
location
point
•
With one hand, carefully lift the glass
panel to disengage it from the location
points under the handle.