30
electrolux
programme charts
Top oven cooking chart continued
TOP OVEN
FOOD
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Choux Pastry
1
180 - 190
30 - 35
Éclairs / Profiteroles
1
170 - 180
20 - 30
Flaky Pastry
1
210 - 220
25 - 40
Mince Pies
1
190 - 200
15 - 20
Pasta Lasagne etc.
1
170 - 180
40 - 45
Meat Pies
1
190 - 210
25 - 35
Quiche, Tarts, Flans
1
180 - 200
25 - 45
Shepherd’s Pie
1
190 - 200
30 - 40
Soufflés
1
170 - 180
20 - 30
Fish
1
170 - 190
20 - 30
Fish Pie
1
190 - 200
20 - 25
Beef Casserole
1
140 - 160
2½ - 3h
Lamb Casserole
1
140 - 160
2½ - 3h
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1
180 - 190
1 - 1½h
Roast Potatoes
1
180 - 190
1 - 1½h
Large Yorkshire Puddings:
1
200 - 210
25 - 40
Individual Yorkshire Puddings 1
200 - 210
15 - 25
Note: Shelf positions are counted from the bottom of the oven.
Summary of Contents for EOD67642
Page 1: ...user manual Cooker EKC6046 EKC6047 EOD67642 Oven ...
Page 2: ...We were thinking of you when we made this product ...
Page 7: ...electrolux product description 7 Product description Control Panel Top Oven Grill Main Oven ...
Page 57: ...electrolux notes 57 ...
Page 58: ...58 electrolux notes ...
Page 59: ......
Page 60: ...123 465 789 00 26042006 www electrolux com www electrolux co uk 3117709 00 102006 ...