Electrolux EOD67043, User Manual

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Oven function Application
Half Width Grilling For grilling flat foodstuffs placed in the middle of the grill and
for toasting
Heat and Hold Suitable for heating and keeping the food warm.
Main oven
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional Cooking This form of cooking gives you the opportunity to cook without
the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top brown-
ing also cook well in the conventional oven. For best results
cook on one level.
Ultra Fan The fan function is particularly suitable for cooking larger quan-
tities of food. Set the oven temperatures 20-40 °C lower than
when using Conventional.
Bottom Heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Turbo Grill For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Full Width Grilling For grilling flat foodstuffs in large quantities and for toasting.
Half Width Grilling For grilling flat foodstuffs placed in the middle of the grill and
for toasting.
Pizza Setting For baking on one oven level dishes that require more intensive
browning and a crispy base. Set the oven temperatures 20-40
°C lower than when using Conventional.
Heat and Hold Suitable for heating and keeping the food warm.
Slow Cook For preparing especially tender, succulent roast.
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