Electrolux EOC6841, User Manual

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6.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .
True Fan + Steam To steam dishes. Use this function to de-
crease the length of the cooking time and to
preserve the vitamins and nutrients in the
food. To use, select the function and set the
temperature between 130 °C to 230 °C.
Pizza Setting To cook pizza, quiche or pie with steam.
Conventional Cooking To bake and roast on one level.
Slow Cook To prepare especially tender, succulent
roasts.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
ECO Roasting The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
Grilling To grill flat food in the middle of the grill and
to toast bread.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Steam Regenerating To reheat already cooked food directly on a
plate.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread with steam.
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