Electrolux EOC5956FAX User Manual Download Page 35 | Manualshive

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Electrolux EOC5956FAX User Manual Download Page 35

LAMB

Use the function: Turbo Grilling.

(kg)

(°C)

(min)

Lamb leg / Roast

lamb

1 - 1.5

150 - 170

100 - 120

Lamb saddle

1 - 1.5

160 - 180

40 - 60

GAME

(kg)

(°C)

(min)

Saddle / Hare

leg, preheat the

empty oven

1

Conventional

Cooking

230

30 - 40

Venison saddle 1.5 - 2

Conventional

Cooking

210 - 220

35 - 40

Haunch of ven‐

ison

1.5 - 2

Conventional

Cooking

180 - 200

60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C)

(min)

Poultry, portions

0.2 - 0.25

200 - 220

30 - 50

Chicken, half

0.4 - 0.5

190 - 210

35 - 50

Chicken, poulard

1 - 1.5

190 - 210

50 - 70

Duck

1.5 - 2

180 - 200

80 - 100

Goose

3.5 - 5

160 - 180

120 - 180

Turkey

2.5 - 3.5

160 - 180

120 - 150

ENGLISH

35

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Summary of Contents for EOC5956FAX

Page 1: ...EOC5956FAX EN Oven User Manual ...

Page 2: ...ledge that you ll get great results every time Welcome to Electrolux Visit our website Get usage advice brochures trouble shooter service information www electrolux cn CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The information can be found on the rating plate Warni...

Page 3: ...hysical sensory or mental capabilities shall be kept away unless continuously supervised by their guardians Do not let juveniles play with the appliance Keep detergents away from juveniles Keep juveniles and pets away from the appliance when it operates or cooling down Accessible parts become hot Juveniles and persons with reduced physical sensory or mental capabilities or lack of experience and k...

Page 4: ...elf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is...

Page 5: ... and electric shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the app...

Page 6: ... cavity any excess food residues oil or grease spills deposits any removable objects including shelves side rails etc provided with the product particularly any non stick pots pans trays utensils etc Read carefully all the instructions for Pyrolytic cleaning Keep juveniles away from the appliance while the Pyrolytic cleaning operates The appliance becomes very hot and hot air is released from the ...

Page 7: ...ts only 2 8 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the cor...

Page 8: ...e trays and wireshelf more easily 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven Sensor field Function Comment 1 ON OFF To turn on and turn off the oven 2 Display It shows the current settings of the oven 3 Favourites It contains a list of favourite cooking pro grammes made by the user www electrolux com 8 ...

Page 9: ...art Menu A B D C E A Return to menu B Current set heating function C Current set temperature D Clock E Start Other indicators of the display Symbol Function Change of the text size More options Core temperature sensor Heat Hold Lock 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning c...

Page 10: ... touch the display The chosen function turns on when you release the finger from the display To turn on a menu function touch the display on the selected function You can change any parameter shown on the display when you touch it To set the required function time or temperature you can scroll through the list or touch the option you want to choose When you turn on a heating function the Menu does...

Page 11: ...Mode You can set a heating function temperature and cooking time manually Automatic Programmes You can prepare a dish when you do not have a knowledge or experience in cooking with Automatic Programmes 7 2 Operating the menu 1 To turn on the oven press 2 Press Menu 3 Scroll through the menu to find the function that you want to turn on 4 To turn on the function just tap it on the display 5 To retu...

Page 12: ... functions C List of available options D More options 7 5 Setting a heating function 1 Scroll through the functions to find the one you want and press it 2 To change the temperature press the temperature shown on the display and scroll through the list to find the one you need 3 Press the temperature to confirm it 4 To turn on the function press Start The signal sounds when the oven is at approxim...

Page 13: ...ortcut in menu A B C A Return to menu B Pop up window C More options 7 6 Submenu for Heating Functions Heating func tion Application Bread Baking To bake bread Bottom Heat To bake cakes with crispy bottom and to preserve food ENGLISH 13 ...

Page 14: ...ing To prepare very ten der and succulent roasts Pizza Setting To bake pizza To make intensive browning and a crispy bottom Heating func tion Application Conventional Cooking Top Bottom Heat To bake and roast food on one shelf po sition True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Turbo Gri...

Page 15: ...ves e g pick les 7 8 Submenu for Cleaning Quick pyroly sis 1 h for a low degree of dirt Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards Normal pyrol ysis 1 h 30 min for a stand ard degree of dirt Pyro lytic cleaning will elimi nate resistant residue by reducing it to ashes that can simply be wi ped out of the oven af t...

Page 16: ...ing 123 åäà OK Q W E R T Y U I O P A S D F G H J K L Z X C V B N M space 7 11 Submenu for Timers 11 33 End Start 2h 30min 1 29 3 31 Duration 09 03 4 32 0 28 A B C E D A Return to menu B Current set duration time C Reset duration time D End time E Start time Menu item Description Set Minute Minder To set and start a countdown the timer will be shown on the main screen and an alarm will sound when t...

Page 17: ...ds and a message comes on the display You can stop or extend the cooking process 7 13 Submenu for Options Further individual settings related to safety convenience and oven lamp Menu item Description Lamp On Off Switch the oven lamp on or off Child Lock On Off Once activated it locks the screen all buttons and the door They remain locked both in ON and OFF positions To unlock touch the display and...

Page 18: ...e 3 Set the function Set Duration 4 Choose Options Set Go Touch the message in the display or press a sensor field except for The set heating function starts If you press before the function operates the function turns off When the heating function ends an acoustic signal sounds The function Child Lock is on when a heating function operates and after the oven is turned off Follow the instructions ...

Page 19: ...e adjusted according to your needs By touching the chef hat of the dish our recommended settings are displayed 7 19 Submenu for Last and most used Easily accessible list of last and most used functions recipes and quickstarts Menu item Description Last used It shows the last used 5 functions Most used It shows the most used 5 functions 7 20 Submenu for Basic Settings The set settings stay fixed ea...

Page 20: ... HH MM or AM PM Clock style Define what the clock looks like when the oven is switched off DEMO mode For shop usage only When active the heating elements are discon nected and is visible on the screen Activation code 2468 Service Shows the software version and configuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence Sho...

Page 21: ... on the recipe touch the recipe name You can also find the recipes for this function specified for this oven on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity The oven uses automatic settings when you use the Cookbook Food category Dish Fish and Seafood Cod fish Fish fillet Fish in salt Salmon fillet Stuffed calamari Poultr...

Page 22: ...h by the dish name Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences The VarioGuide contains automatic programmes which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to input the food weight and the time s...

Page 23: ...one Well done Scandinavian beef Rare Medium Well done Dish Pork Spare ribs Knuckle pre cooked Ham joint Loin Loin Smoked pork loin Neck Shoulder Roast Veal Knuckle Loin Roast Lamb Leg Roast Saddle Joint medium Joint medium Hare Leg Saddle Saddle Venison Haunch Saddle Roast game Loin of game Food Category Oven Dishes Dish Lasagne Lasagne Cannelloni frozen Pasta bake ENGLISH 23 ...

Page 24: ...ke tin Brioche Madeira cake Swiss Tarte sweet Almond cake Muffins Pastry Dish Pastry strips Cream puffs Puff pastry Eclairs Macaroons Short pastry bis cuits Christmas stollen Apple strudel fro zen Cake on tray Sponge dough Yeast dough Cheese cake tray Brownies Swiss roll Yeast cake Crumble cake Sugar cake Flan base Short pastry Sponge mixture Fruit flan Short pastry Sponge mixture Yeast dough Food...

Page 25: ... C the food core temperature CAUTION Use only the core temperature sensor supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature Core temperature sensor cannot be used for liquid dishes During cooking the core temperature sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings Refer to H...

Page 26: ...ntre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the core temperature sensor The tip of the core temperature sensor should not touch the bottom of a baking dish 4 Cover the core temperature sensor with the remaining ingredients 5 Put the plug of t...

Page 27: ...ort Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware fro...

Page 28: ...For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 Temperature C Switch off time h 250 maximum 3 The Automatic switch off does not work with the functions core temperature sensor Duration End 10 2 Cooling fan When the oven operates the cooli...

Page 29: ...Plate Warming The function allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming time switch their places Defrost Remove the food packaging and put the food on a plate Do not cover the food as it can extend the defrosting time Use the first sh...

Page 30: ...e is too short Set lower oven temperature and longer baking time The cake batter is not evenly distributed Next time spread the cake bat ter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 11 6 Baking on one level BAKING IN TINS C min Ring cake Brio che True Fan Cook ing 150 16...

Page 31: ...st 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crum ble topping pre heating is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not needed Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e...

Page 32: ...90 210 10 25 11 7 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetabl...

Page 33: ...se heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 10 Roasting Use the first s...

Page 34: ...ck Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 www electrolux com 34 ...

Page 35: ...Cooking 230 30 40 Venison saddle 1 5 2 Conventional Cooking 210 220 35 40 Haunch of ven ison 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 35 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 Turkey 2 5 3 5 160 180 120 150 ENGLISH 35 ...

Page 36: ...10 220 40 60 11 11 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 180 200 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread 180 200 50 70 Whole grain bread 170 190 60 90 Bread rolls 190 210 20 35 www electrolux com 36 ...

Page 37: ...0 PIZZA Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust 200 230 15 20 Pizza thick crust 180 200 20 30 Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 230 250 12 20 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 11 13 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking ENGLISH 37...

Page 38: ...e min 2nd side Pork fillet 10 12 6 10 Sausages 10 12 6 8 Fillet Veal steaks 7 10 6 8 Toast with topping 6 8 11 14 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roast...

Page 39: ...n Foods DEFROSTING C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3...

Page 40: ...ayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven Set the temperature to 160 170 C When the liquid in the jars starts to simmer after approximately 35...

Page 41: ...ugh the drying time open the door and let it cool down for one night to complete the drying For one tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 VEGETABLES C h Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 FRUIT Set the temperature to 60 70 C h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pea...

Page 42: ...chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 www electrolux ...

Page 43: ...ore Zucchini casserole Broccoli casserole Fennel casserole 85 88 91 CASSEROLES SAVOU RY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with without fruit Rice porridge cas serole with without fruit Sweet noodle casserole 80 85 90 11 20 Moist Fan Baking recommended accessories Use the da...

Page 44: ...estions listed in the table below Use the third shelf position C min Pasta gratin 200 220 45 55 Potato gratin 180 200 70 85 Moussaka 170 190 70 95 Lasagne 180 200 75 90 Cannelloni 180 200 70 85 Bread pudding 190 200 55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mix ture round cake tin 160 170 70 80 White bread 190 200 55 70 11 22 Information for test institutes Tests according to...

Page 45: ... Conventional Cooking Top Bottom Heat 180 70 90 1 BAKING ON ONE LEVEL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cook ing Top Bottom Heat 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Co...

Page 46: ...Fan Cook ing 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cook ing 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature setting min Toast Grilling 1 3 5 Beef steak turn halfway through Grilling 24 30 4 www electrolux com 46 ...

Page 47: ...an metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleanin...

Page 48: ...se damage to the appliance WARNING The oven becomes very hot There is a risk of burns 1 To set the cleaning mode scroll through the menu Cleaning 2 To turn on the cleaning mode press the one you want to choose Option Description Quick pyroly sis 1 h for a low level of dirt Normal py rolysis 1 h 30 min for a medium level of dirt Intense py rolysis 3 h for a high level of dirt When the pyrolytic cyc...

Page 49: ...ly When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B and A back in the correct sequence First insert panel C which has a square printed on the left sid...

Page 50: ...t to do if Problem Possible cause Remedy You cannot activate or op erate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is cor rectly connected to the electrical supply refer to the connection diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The necessary settings are not ...

Page 51: ...ve energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes bef...

Page 52: ...rammes When you use Moist Fan Baking the lamp automatically deactivates after 30 seconds You may activate the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do ...

Page 53: ... this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB T26572 2011 3 X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in GB T26572 2011 4 For the parts with X in the above table there is no replacement solution due to technological limi...

Page 54: ...www electrolux com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www electrolux com shop 867344791 B 042019 ...

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