Electrolux EOC5956FAX, User Manual, Page: 25 / 56

Dish
Bread
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Food Category: Side dishes
Dish
French fries, thin
Dish
French fries, thick
French fries, frozen
Croquettes
Wedges
Hash browns
Automatic Core Temperature
function
Automatic Weight function
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Food categories: meat, poultry
and fish
1. Turn on the oven.
2. Put the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
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