Electrolux EOC5956FAX, User Manual, Page: 14 / 56

Heating func‐
tion
Application
Moist Fan Bak‐
ing
This function is de‐
signed to save ener‐
gy during cooking.
For the cooking in‐
structions refer to
"Hints and tips" chap‐
ter, Moist Fan Bak‐
ing. The oven door
should be closed dur‐
ing cooking so that
the function is not in‐
terrupted and to en‐
sure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. The
residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
Slow Cooking
To prepare very ten‐
der and succulent
roasts.
Pizza Setting
To bake pizza. To
make intensive
browning and a
crispy bottom.
Heating func‐
tion
Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po‐
sition.
True Fan Cook‐
ing
To bake on up to
three shelf positions
at the same time and
to dry food.
Set the temperature
20 - 40 °C lower than
for Conventional
Cooking.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
Fast Grilling
To grill flat food in
large quantities and
to toast bread.
Grilling
To grill flat food and
to toast bread.
ECO Roasting
When you use this
function during cook‐
ing, it allows you to
optimize the energy
consumption. To get
more information
about the recommen‐
ded settings, refer to
"Hints and Tips"
chapter, table with
the equivalent func‐
tion: (Turbo Grilling).
Frozen Foods
To make conven‐
ience food (e.g.
french fries, potato
wedges or spring
rolls) crispy.
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