Electrolux EOC5440, User Manual

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13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOC5440AAX
EOC5440AOX
EOC5440BOX
Energy Efficiency Index 101.2
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 68 l
Type of oven Built-In Oven
Mass EOC5440AAX
EOC5440AOX
EOC5440BOX
36.4 kg
36.4 kg
36.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
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