Electrolux EOBP8801V Manual Download Page 8 | Manualshive

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Electrolux EOBP8801V Manual Download Page 8

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Core temperature sensor

To measure how far the food is cooked.

Glass dish with 2 grill inserts

Sponge

For absorbing residual water from the
steam generator.

4.

BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1

Initial Cleaning

• Remove all parts from the appliance.
• Clean the appliance before first use.

8

www.electrolux.com

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Summary of Contents for EOBP8801V

Page 1: ...Electrolux Cooking Steam oven EOBP8801V ...

Page 2: ......

Page 3: ...has been designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www RegisterElectrolux com Buy Accessories Consumables and Original spare parts for your appliance ww...

Page 4: ...ponsible for their safety Do not let children play with the appliance Children un der 3 years must not be left unsupervised in the vicinity of the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and use...

Page 5: ...d person must in stall this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction sup plied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is insta...

Page 6: ...liance with wet hands or when it has contact with wa ter Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Always keep the appliance door closed when the appliance is in operation Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact wit...

Page 7: ...ght The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifi cations 2 5 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains ...

Page 8: ...ect fat Core temperature sensor To measure how far the food is cooked Glass dish with 2 grill inserts Sponge For absorbing residual water from the steam generator 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning Remove all parts from the appliance Clean the appliance before first use 8 www electrolux com ...

Page 9: ...ate the appli ance 3 Heating Func tions or Assis ted Cooking To choose a heating function or an As sisted Cooking function When the ap pliance is activated touch the field one or two times until the display shows the necessary function To activate or de activate the light touch the field for 3 seconds You can also activate the light when the appliance is deactivated 4 Favourite Pro gramme To save ...

Page 10: ... A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators in the display Symbol Function Minute Minder The function is active Time of day Shows the current time Duration Shows the time required for the cooking cycle End Time Shows when the cooking cycle ends Time Indication Shows how long the heating function operates Press and a...

Page 11: ...tains a list of the favourite cook ing programmes saved by the user Assisted Cleaning It contains a list of cleaning pro grammes Basic Settings It contains a list of other settings Specials Contains a list of additional heating functions Submenu for Basic Settings Symbol Submenu Application Set Time of Day It sets the current time on the clock Time Indication When ON the display shows the cur rent...

Page 12: ...version and con figuration Factory Settings It resets all settings to factory settings Submenu for Sous vide cooking Symbol Menu item Description Sous vide cooking mode It uses the steam for meat fish sea food vegetables and fruits Set the temperature 50 C 95 C Sous vide recipes It contains a list of automatic pro grammes Sous vide cooking has its start in the Sous vide technology which in French ...

Page 13: ...ill flat food items To toast bread Fast Grilling To grill flat food in large quantities To toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to grati nate and to brown Bottom Heat For baking cakes with crispy or crusty bot toms and to preserve food Slow Cook For preparing especially tender succulent roasts Steam Regenerating To reheat your alre...

Page 14: ...y is sufficient for ap proximately 50 minutes Do not put water directly into the steam generator Use only water as the liquid Do not use filtered demineralised or distilled water 3 Activate the appliance 4 Set the steam heating function refer to the Heating functions table and the temperature 5 If necessary set the function Duration or End Time The first steam shows after approximately 2 minutes A...

Page 15: ... When you activate a heating function the bar on the display comes on The bar shows that the temperature increases Fast Heat Up Indicator This function decreases the heat up time To activate the function hold for 3 sec onds The heat up indicator alternates Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 6 8 Energy savin...

Page 16: ...te the appli ance on a given time later When you use the Core Temperature Sensor if applicable the Duration and End Time functions do not work 7 1 Heat Hold The Heat Hold function keeps prepared food warm at 80 C for 30 minutes It ac tivates after the baking or roasting proce dure ends You can activate or deactivate the func tion in the Basic Settings menu Conditions for the function The set tempe...

Page 17: ...s Whole Fish 8 2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them Activating the function 1 Activate the appliance 2 Select the Assisted Cooking menu Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select Recipe Automatic Press OK to confirm When you use the Manual func tion the applianc...

Page 18: ...nds to set the core temperature 5 Set the oven function and if necessa ry the oven temperature The appliance calculates an approxi mate end time The end time is differ ent for the different quantities of the food the set oven temperatures min imum 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes The core temperature sensor must stay in the meat and in...

Page 19: ...ve your favourite settings like duration temperature or heating function They are available in the Favourite Pro gramme menu You can save 20 pro grammes Saving a programme 1 Activate the appliance 2 Set a heating function or an Assisted Cooking function 3 Touch again and again until the display shows SAVE Press OK to confirm 4 The display shows the first free mem ory position Press OK to confirm 5...

Page 20: ... SET GO function lets you set a heating function or programme and use it later with one press of the sensor field Activating the function 1 Activate the appliance 2 Set a heating function 3 Press again and again until the display shows Duration 4 Set the time 5 Press again and again until the display shows SET GO 6 Press OK to confirm To start SET GO press a sensor field except for The set heating...

Page 21: ...ntact between raw food and cooked food while you prepare and cook the food Do not use the same tools for different things without washing them carefully For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hints and tips regarding food vacuum packing Necessary equipment for Sous vide cooking function are a vacuum sealer and vacuum bags Recomme...

Page 22: ...s to taste better fry them on the skin side before and after vacuum packing Beef Type of food Thick ness of food Amount of food for 4 persons g Temper ature C Time min Level Water in the wa ter drawer ml Beef fillet medium 4 cm 800 60 110 120 3 600 Beef fillet well done 4 cm 800 65 90 100 3 500 Lamb Game Type of food Thick ness of food Amount of food for 4 people g Temper ature C Time min Level Wa...

Page 23: ...ls Type of food Thick ness of food Amount of food for 4 per sons g Tempera ture C Time min Lev el Water in the water draw er ml Sea bream fil let 4 fillets 1 cm 500 70 25 3 400 Sea bass fillet 4 fillets 1 cm 500 70 25 3 400 Cod fish 2 fillets 2 cm 650 65 70 75 3 600 Scallops big size 650 60 100 110 3 500 Mussels with shell 1000 95 20 25 3 500 Prawns without shell big size 500 75 26 30 3 400 Octopu...

Page 24: ... 3 500 Leek stripes or rings 600 700 95 40 45 3 700 Eggplant slices of 1 cm 700 800 90 30 35 3 500 Pumpkin pieces with thickness of 2 cm 700 800 90 25 30 3 500 Pepper stripes or quar ter 700 800 95 35 40 3 500 Celery rings of 1 cm 700 800 95 40 45 3 600 Carrots slices of 0 5 cm 700 800 95 35 45 3 700 Celery root slices of 1 cm 700 800 95 45 50 3 700 Fennel slices of 1 cm 700 800 95 35 45 3 700 Pot...

Page 25: ... 15 3 300 Nectar ine cut in halves 4 fruits 90 20 25 3 400 Pineap ple slices 1 cm 600 g 90 20 25 3 400 Apple cut in quarters 4 fruits 95 25 30 3 500 Pear cut in halves 4 fruits 95 15 30 3 500 11 6 Sous vide water table Temperature C Water in the water drawer ml Time1 min 50 500 120 50 600 190 55 550 120 55 650 190 60 600 120 60 700 190 65 350 30 65 550 60 70 400 30 70 600 60 75 450 30 75 650 60 80...

Page 26: ...e only heat and corrosion resistant cookware or chrome steel food con tainers for some models only Shelf positions The correct shelf positions are in the ta ble below Count the shelf positions from the bottom to the top General notes When you cook longer than 30 minutes or when you cook large quantities of food add water if it is necessary Put the food into the correct cooking containers and put t...

Page 27: ...peration Put the dishes into the correct cookware and then on the oven shelves Adjust the distance be tween the cookware to let the steam cir culate Sterilisation With this function you can sterilise con tainers e g baby bottles Put the clean containers in the middle of the shelf on the 1st shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quan tit...

Page 28: ...Asparagus green 2 96 500 25 35 Asparagus white 2 96 600 35 45 Spinach 2 96 350 15 Peeling toma toes 2 96 350 15 White haricot beans 2 96 500 30 40 Savoy cab bage 2 96 400 20 25 Courgette sli ces 2 96 350 15 20 1 The times are for guidance only Side dishes accompaniments Food Shelf posi tion Temperature ºC Water in the water drawer ml Time1 min Yeast dump lings 2 96 600 30 40 Potato dump lings 2 96...

Page 29: ...ime 1 min Trout approx 250 g 2 85 550 30 40 Prawns fresh 2 85 450 20 25 Prawns frozen 2 85 550 30 40 Salmon fillets 2 85 500 25 35 Salmon trout approx 1000 g 2 85 600 40 45 Mussels 2 96 500 20 30 Flat fish fillet 2 80 350 15 1 The times are for guidance only Meat Food Shelf po sition Temperature ºC Water in the water drawer ml Time 1 min Cooked ham 1000 g 2 96 800 150 55 65 Chicken breast poached ...

Page 30: ... at the same time Use the turbo grilling function to initially roast the food Put the prepared vegetables and ac companiments into cookware correct for an oven procedure and then into the oven with the roast Let the oven temperature decrease to around 80 C To decrease the tem perature quicker open the oven door to the first position for approximately 15 minutes Start the Full Steam function and co...

Page 31: ...0 ml Shelf position Temperature C Time min Custard flan in individual dishes1 2 90 40 45 Baked eggs 1 2 90 35 45 Terrine 1 2 90 40 50 Thin fish fillet 2 85 15 25 Thick fish fillet 2 90 25 35 Small fish up to 350 g 2 90 25 35 Whole fish up to 1000 g 2 90 35 45 1 continue for a further half an hour with the door closed Reheating Type of Food Half Steam Heat Water amount about 300 ml Shelf position T...

Page 32: ...instructions Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during ...

Page 33: ... The oven temperature is too low The next time you bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spread ...

Page 34: ...Conventional Cooking 1 180 70 90 Cheesecake Conventional Cooking 1 170 190 60 90 1 Preheat the oven Cakes pastries breads on baking trays Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Plaited bread Bread crown Conventional Cooking 3 170 190 30 40 Christmas stollen Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proce dure 2 Second part of bakin...

Page 35: ... 170 35 55 Fruit flans made with short pastry True Fan Cooking 3 160 170 40 80 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 180 1 40 80 1 Preheat the oven 2 Use deep pan Biscuits Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Short pastry biscuits True Fan Cooking 3 150 160 10 20 Short bread Short bread Pastry stripes True Fan Cooking...

Page 36: ...oking 3 1501 20 35 Small cakes Small cakes 20 per tray Conventional Cooking 3 1701 20 30 1 Preheat the oven Bakes and gratins Dish Oven func tion Shelf posi tion Temperature C Time min Pasta bake Conventional Cooking 1 180 200 45 60 Lasagne Conventional Cooking 1 180 200 25 40 Vegetables au gratin1 Turbo Grilling or True Fan Cooking 1 160 170 15 30 Baguettes topped with melted cheese Turbo Grillin...

Page 37: ...180 200 20 30 Biscuits made with yeast dough 2 150 160 20 40 1 Preheat the oven 11 17 Multileveled Baking Cakes pastries breads on baking trays Type of bak ing True Fan Cooking Temperature C Time min Shelf position 2 shelf posi tions 3 shelf posi tions Cream puffs Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type...

Page 38: ...ore Temperature Sensor to guarantee that the meat has the correct core tem perature see table for the Core Tempera ture Sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use the automatic slow cook function for poultry When you use this function al ways cook dishes without...

Page 39: ...resistant ovenware to roast refer to the instructions of the manu facturer You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more suc culent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that y...

Page 40: ...ity Oven function Shelf po sition Tempera ture C Time min Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 1 160 180 90 120 Chop Spare rib 1 1 5 kg Turbo Grill ing 1 170 180 60 90 Meatloaf 750 g 1 kg Turbo Grill ing 1 160 170 50 60 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 1 150 170 90 120 Veal Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Roast veal 1 kg Turb...

Page 41: ...oven Poultry Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Poultry por tions 200 250 g each Turbo Grill ing 1 200 220 30 50 Half chick en 400 500 g each Turbo Grill ing 1 190 210 35 50 Chicken poulard 1 1 5 kg Turbo Grill ing 1 190 210 50 70 Duck 1 5 2 kg Turbo Grill ing 1 180 200 80 100 Goose 3 5 5 kg Turbo Grill ing 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grill in...

Page 42: ...230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be gril led Shelf position Time min 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Pre...

Page 43: ...uctions Baguettes Conventional Cooking 3 as per manu facturer s in structions as per manu facturer s in structions Fruit flans Conventional Cooking 3 as per manu facturer s in structions as per manu facturer s in structions 1 Turn the French fries 2 or 3 times during cooking 11 24 Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this c...

Page 44: ...ay to give sufficient mois ture in the oven When the liquid in the jars starts to sim mer after approximately 35 60 mi nutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blueberries Raspberries Ripe gooseberries 160 170 35 45 Stone fruit Preserve ...

Page 45: ... 1 4 40 50 2 3 Fruit Food to be dried Shelf position Temperature C Time h 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 11 27 Bread Baking Type of bak ing Oven func tion Shelf posi tion Temperature C Time min White Bread Bread 2 180 200 40 60 Baguette Bread 2 200 220 35 45 Brioche Bread 2 180 200 40 60 Ciabatta Bread 2 200 220 ...

Page 46: ...ood Core Temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food Core Temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food Core Temperature C Salmon 65 70 Trouts 65 70 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the front of the appliance w...

Page 47: ...u can use warm water from the steam genera tor Do not use the sponge provided with the appliance 6 Remove the remaining water from the steam generator 7 After cleaning keep the appliance door open for approximately 1 hour Wait until the appliance is dry You can get maximum effects of the Steam Cleaning function if you manually clean the appliance im mediately after the Steam Clean ing function end...

Page 48: ...etal ring to the glass cov er 5 Install the glass cover Replacing the lamp on the left side of the cavity 1 Remove the left shelf support 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 12 5 Cleaning ...

Page 49: ...r ature sensor as far as possi ble into the socket The lamp does not operate The lamp is defective Replace the lamp If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product...

Page 50: ...ance with the current regu lations The switch must not break the yellow and green earth cable at any point After installation and connecting the cable must be placed so that it cannot at any point reach a tem perature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power sup ply is...

Page 51: ...min 50 mm 600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 ENGLISH 51 ...

Page 52: ...20 30 5 21 200 590 567 579 572 548 546 594 594 114 590 min 530 min 560 min cm2 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90 52 www electrolux com ...

Page 53: ...mation on how to deal with minor faults and how to take care of your product When contacting us for Service please ensure that you have your purchase receipt and the following information available Model No Serial No Product No Purchase Date Customer Care Please contact Electro lux Major Appliances Addington Way Lu ton Bedfordshire LU4 9QQ Electrolux 08445 613613 Republic of Ireland For Customer C...

Page 54: ...appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 54 www electrolux com ...

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Page 56: ...User manual English 892964065 A 312013 ...

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