Electrolux EOBP8801V, Manual, Page: 25 / 56

Type of
food
Dimension of
food
Amount of
food for 4
persons
(g)
Tempera-
ture (°C)
Time
(min) Le
vel
Water in
the water
drawer
(ml)
Peach cut in halves 4 fruits 90 20 -
25
3 400
Plum cut in halves 600 g 90 10 -
15
3 300
Mango cut in cubes of
about 2 x 2 cm
2 fruits 90 10 -
15
3 300
Nectar-
ine cut in halves 4 fruits 90 20 -
25
3 400
Pineap-
ple slices 1 cm 600 g 90 20 -
25
3 400
Apple cut in quarters 4 fruits 95 25 -
30
3 500
Pear cut in halves 4 fruits 95 15 -
30
3 500
11.6 Sous-vide water table
Temperature (°C) Water in the water
drawer (ml)
Time
1)
(min)
50 500 120
50 600 190
55 550 120
55 650 190
60 600 120
60 700 190
65 350 30
65 550 60
70 400 30
70 600 60
75 450 30
75 650 60
80 500 30
80 700 60
85 550 30
85 750 60
90 500 30
ENGLISH 25