Electrolux EOB9956VAX, User Manual

Page: 55 / 68

11.34 Information for test
institutes
Tests for the function: Humidity High.
Tests according to IEC 60350-1.
Food Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Comments
Broccoli1)
1 x 2/3per‐
forated
300 3 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
2 x 2/3 per‐
forated
2 x 300 2 and 4 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
1 x 2/3per‐
forated
max. 3 99 15 - 18 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 2/3 per‐
forated
2 x 1500 2 and 4 99 Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
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