Electrolux EOB9956VAX User Manual Download Page 39

Page: 39 / 68

Food

Turbo Grilling (first step: cook

meat)

Full Steam (second step: add

vegetables)

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Roast

beef 1 kg

Brussels

sprouts,

polenta

180

60 - 70

meat: 1

40 - 50

meat: 1

vegeta‐

bles: 3

Roast veal

1 kg,

Rice, veg‐

etables

180

50 - 60

meat: 1

30 - 40

meat: 1

vegeta‐

bles: 3

11.12 Humidity Low

Food

Temperature (°C)

Time (min)

Shelf position

Roast beef 1000 g

180 - 200

60 - 90

Roast veal 1000 g

180

80 - 90

Meat loaf, un‐

cooked, 500 g

180

30 - 40

Chicken 1000 g

180 - 210

50 - 60

Duck 1500 - 2000 g 180

70 - 90

Goose 3000 g

170

130 - 170

Potato gratin

160 - 170

50 - 60

Pasta bake

170 - 190

40 - 50

Lasagne

170 - 180

45 - 55

Misc. types of

bread 500 - 1000 g

180 - 190

45 - 60

Bread rolls

180 - 210

25 - 35

Ready-to-bake rolls 200

15 - 20

Ready-to-bake ba‐

guettes 40 - 50 g

200

15 - 20

Ready-to-bake ba‐

guettes 40 - 50 g,

frozen

200

25 - 35

ENGLISH

Summary of Contents for EOB9956VAX

Page 1: ...EOB9956VAX EN Steam oven User Manual ...

Page 2: ...h you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www elec...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always...

Page 5: ...ce Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance a...

Page 6: ...you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel...

Page 7: ...nsor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Telescopic runners For shelves and trays ENGLISH 7 ...

Page 8: ...lds to operate the oven Sensor field Function Comment 1 ON OFF To turn on and turn off the oven 2 Display It shows the current settings of the oven 3 Favourites It contains a list of favourite cooking pro grammes made by the user 4 Minute Minder To set the function Minute Minder Straight ac cess to the time functions 5 Assisted Cook ing Straight access to the menus Cookbook and VarioGuide when the...

Page 9: ...lf supports back to their initial position 5 2 Software Licences The software included in the oven contains copyrighted software that is licensed under the BSD fontconfig FTL GPL 2 0 LGPL 2 0 LGPL 2 1 libJpeg zLib libpng MIT OpenSSL SSLEAY and others Check the full copy of the licence in Basic Settings Service Licence You can download the source code of the open source software by following the hy...

Page 10: ...ot check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 QUICK GUIDE 6 1 Using the touchscreen To scroll the menu use a quick gesture or drag your finger across the display The strength of the gesture determines how fast the screen moves The...

Page 11: ...et Duration Set End Time Set Start Time Elapsed Time Options Lamp Child Lock Screen Lock Heat Hold Set Go Assisted Cooking Cookbook VarioGuide SousVide Cook book SousVide Vario Guide Last and most used Last used Most used Basic Settings Fast heat up Cleaning Remind er Display Sound Language Time and Date DEMO mode Water hardness Service Reset all settings Licence Software version 7 DAILY USE WARNI...

Page 12: ...ist of the heating functions specials cleaning and favourite pro grammes Timers It contains a list of clock functions Options It contains a list of other options for Safety functions Lamp Heat Hold Set Go Menu item Description Assisted Cook ing It contains a list of au tomatic cooking pro grammes Last and most used It shows which func tion was last used and which are the most used Basic Settings I...

Page 13: ...ng function as default it appears as the first function when you turn on the oven again Au Gratin Show description Make shortcut in menu A B C A Return to menu B Pop up window C More options 7 6 Submenu for Heating Functions Heating func tion Application Au Gratin For dishes such as lasagna or potato gratin To make gra tins and to brown Frozen Foods To make conven ience food e g french fries potat...

Page 14: ...re along with a crusty surface Humidity Medi um The function is suita ble for cooking stewed and braised meat as well as bread and sweet yeast dough Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface Humidity High The function is suita ble for cooking deli cate dishes like cus tards flans terrines and fish Heati...

Page 15: ...iciency class according to EN 60350 1 When you use this function the lamp automatically turns off after 30 sec onds The lamp may turn off automatically at a temperature below 60 C during some oven functions 7 7 Submenu for Specials Heating func tion Application Drying To dry sliced fruit vegetables and mushrooms Defrost To defrost food Keep Warm To keep food warm Steam Regen erating Steam re heati...

Page 16: ... you fill the water drawer from the water tap carry the drawer in the horizontal position in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the oven Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 7 10 Steam cooking WARNING Use only cold tap water D...

Page 17: ...n dry fully with the door open To speed up the drying you can heat up the oven with hot air at temperature 150 C for approximately 15 minutes Steam can condensate on the bottom of the cavity and the visibility inside the oven can be limited If this occurs dry the cavity when the oven is cool At the end of a steam cooking cycle the oven cooling fan runs at a higher speed to evacuate in a better way...

Page 18: ...inder To set and start a countdown the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down This timer will not interrupt the cooking and is also available when the oven is switched off Scroll to set the timer will start automatical ly Set Duration To set and start a countdown the timer will be shown on the main screen and the oven will stop and ...

Page 19: ...n Lock Screen lock temporarily locks the touch screen and all buttons except the power key To unlock touch the display and follow instructions Heat Hold Heat Hold is only available when a duration is set The oven will not completely switch off au tomatically but keep the food warm for 30 mi nutes It is not available for all programmes If active an icon is shown on the display Set Go Set Go lets yo...

Page 20: ...instructions in the display to turn off the function The menu Options lets you turn on and turn off the function Set Go 7 18 Child Lock Menu Options Child Lock The function prevents an accidental operation of the oven Activating the function Child Lock 1 Set the function to position On 2 Deactivate the appliance Deactivating the function Child Lock 1 Activate the appliance 2 Tap the display 3 Foll...

Page 21: ...tem Description Last used It shows the last used 5 functions Most used It shows the most used 5 functions 7 22 Submenu for Basic Settings The set settings stay fixed each time you activate the appliance Menu item Description Fast heat up On Off Fast heat up is activated and is always switch ed on for certain heating functions It is visible on the screen with when active Cleaning Reminder On Off Ch...

Page 22: ...s the water hardness level 1 4 Service Shows the software version and configuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence Shows the licence in English language 8 ASSISTED COOKING WARNING Refer to Safety chapters 8 1 Assisted Cooking Menu Assisted Cooking or touch You can choose to use the function Cookbook or Vario...

Page 23: ...this oven on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity The oven uses automatic settings when you use the Cookbook Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Fish Trout poached Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Breast Coq au Vin Stuffed Chicken Roast Duck with...

Page 24: ...n their jacket Boiled Potatoes Menu Cooking Steam Menu 1 Steam Menu 2 Steam Menu 3 8 4 Submenu for SousVide Cookbook Menu Assisted Cooking SousVide Cookbook or touch You can find the recipes on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity Food category Dish Fish and Seafood Sea bream fillet Turbot with fennel Prawns Poult...

Page 25: ...erature this function automatically calculates the roasting time When the programme ends an acoustic signal sounds Food Category Fish and Seafood Dish Fish Baked Fish Fingers Thin Fillets Thick Fillets Fillet frozen Whole small Fish Whole Fish steamed Whole small Fish grilled Whole Fish grilled Whole Fish grilled Trout Salmon fillet Whole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Categ...

Page 26: ...ood Category Oven Dishes Dish Lasagne Lasagne Cannelloni frozen Pasta Bake Potato Gratin Vegetables au Gratin Sweet Dishes Food Category Pizza and Quiche Dish Pizza Thin Crust Extra Topping Frozen American frozen Chilled Snacks frozen Baguettes au Gra tin Tarte Flambée Swiss Tarte sa voury Quiche Lorraine Savory Flan Food Category Cake and Pastry Dish Ring Cake Apple Cake cov ered Sponge Cake Appl...

Page 27: ...ast Dough Food Category Bread and Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Dish Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread Crown White Bread Yeast Plait Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread frozen Food Category Vegetables Dish Broccoli Florets Broccoli whole Cauliflower Florets Cauliflower whole Carrots Courgette Slices Asparagus green Aspa...

Page 28: ...s quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings salty Dish Yeast Dumplings sweet Rice Tagliatelle fresh Polenta Automatic Core Temperature function Automatic Weight function 8 6 Submenu for SousVide VarioGuide Menu Assisted Cooking SousVide VarioGuide or touch Food category Dish Fish and Seafood Sea bream fillet Sea Bass fillet Cod Fish Scallop...

Page 29: ...mperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the core temperature sensor supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature Core temperature sensor ca...

Page 30: ...re sensor plug from the socket and remove the dish from the oven WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the food Food category casserole 1 Turn on the oven 2 Place half of the ingredients in a baking dish 3 Put the tip of the core temperature sensor exactly in the centre of the casserole The core temperature sens...

Page 31: ...ging the core temperature To change the core temperature touch the temperature on the display Stop Menu 100 64 220 1h 14m A B C D E F G A Return to menu B How long the function is active C Current set heating function D Current set temperature E Current temperature in the oven F Stop G Current set temperature for the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf b...

Page 32: ...s fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 10 ADDITIO...

Page 33: ...or dishes 11 3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm The temperature is set automatically to 80 C Plate Warming The function allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming t...

Page 34: ...on Beef Food Tem pera ture C Time min Beef fillet medi um 4 cm thick 0 8 kg 60 110 120 Beef fillet well done 4 cm thick 0 8 kg 65 90 100 Veal fillet medi um 4 cm thick 0 8 kg 60 110 120 Veal fillet well done 4 cm thick 0 8 kg 65 90 100 Lamb Game Food Tem pera ture C Time min Lamb rare 3 cm thick 0 6 0 65 kg 60 180 190 Food Tem pera ture C Time min Lamb medium 3 cm thick 0 6 0 65 kg 65 105 115 Rabb...

Page 35: ...he colour of the artichokes put them in water with lemon juice after you clean and cut them Use the third shelf position Set the temperature to 90 C Food Time min Asparagus green whole 0 7 0 8 kg 40 50 Asparagus white whole 0 7 0 8 kg 50 60 Courgette slices of 1 cm 0 7 0 8 kg 35 40 Eggplant slices of 1 cm 0 7 0 8 kg 30 35 Pumpkin pieces 2 cm thick 0 7 0 8 kg 25 30 Set the temperature to 95 C Food ...

Page 36: ...ase Sterilisation This function allows you to sterilise containers e g baby bottles Put the clean containers up side down in the centre of the shelf on the first shelf position Fill the drawer with the maximum quantity of water and set the time to 40 minutes Cooking This function allows you to prepare all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables ...

Page 37: ...iments Food Time min Couscous water cous cous ratio 1 1 15 20 Food Time min Tagliatelle fresh 15 25 Semolina pudding milk semolina ratio 3 5 1 20 25 Lentils red water lentils ratio 1 1 20 30 Spaetzle 25 30 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 25 35 Fragrant rice water rice ratio 1 1 30 35 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice water rice rat...

Page 38: ...boiled beef 99 110 120 Eggs Food Time min Eggs soft boiled 10 11 Eggs medium boiled 12 13 Eggs hard boiled 18 21 11 11 Turbo Grilling and Full Steam combined You can combine these functions to cook meat vegetables and side dishes at one time Set the function Turbo Grilling to roast meet Add the prepared vegetables and side dishes Cool down the oven to a temperature of around 90 C You can open the ...

Page 39: ...idity Low Food Temperature C Time min Shelf position Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 170 190 40 50 2 Lasagne 170 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 60 2 Bread rolls 180 210 25 35 2 Re...

Page 40: ...inue for a further half an hour with the door closed 11 14 Humidity Medium Food Temperature C Time min Shelf position Various types of bread 0 5 1kg 180 190 45 60 2 Bread rolls 180 200 25 35 2 Sweet bread 160 170 30 45 2 Sweet yeast dough bakeries 170 180 20 35 2 Sweet oven dishes 160 180 45 60 2 Stewed braised meat 140 150 100 140 2 Roasted fish fil let 170 180 25 40 2 Roasted fish 170 180 35 45 ...

Page 41: ...The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear 11 18 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The ...

Page 42: ...tion Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Flan base short pastry True Fan Cooking 150 1601 20 30 2 Flan base sponge mixture True Fan Cooking 150 170 20 25 2 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread ...

Page 43: ...ng 160 1801 40 60 3 1 Preheat the oven Biscuits Food Function Temperature C Time min Shelf position Short pastry sponge mixture True Fan Cook ing 150 160 15 25 3 Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Yeast dough biscuits True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls Conventional Cooking 190 2101 10 25 3 1...

Page 44: ... Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 21 Moist Fan Baking Food Temperature C Time min Shelf posi tion Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 ...

Page 45: ...5 Meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Yeast dough biscuits 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 11 23 Crispy baking with Pizza Setting Food Temperature C Time min Shelf position Pizza thin 210 2301 2 15 25 2 Pizza thick 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Apple cake cov ered 150 170 50 60 1 Veg...

Page 46: ...oasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 11 25 Roasting Beef Food Quantity kg Function Temperature C Time min Braised meet 1 1 5 Conventional Cooking 230 120 150 Roast beef or fillet rare 1 cm thick Turbo Grilling 190 2001 5 6 Roast beef or fillet medium 1 cm thick Tu...

Page 47: ...Poultry Food Quantity kg Function Temperature C Time min Poultry portions 0 2 0 25 Turbo Grilling 200 220 30 50 Half chicken 0 4 0 5 Turbo Grilling 190 210 40 50 Chicken pou lard 1 1 5 Turbo Grilling 190 210 50 70 Duck 1 5 2 Turbo Grilling 180 200 80 100 Goose 3 5 5 Turbo Grilling 160 180 120 180 Turkey 2 5 3 5 Turbo Grilling 160 180 120 150 Turkey 4 6 Turbo Grilling 140 160 150 240 Fish Food Quan...

Page 48: ... Shelf position 1st side 2nd side Fillet Veal steaks 7 10 6 8 4 Toast with topping 6 8 4 11 27 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns...

Page 49: ...e core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the ...

Page 50: ...l simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 30 Drying Cover trays with grease pr...

Page 51: ...slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 31 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 32 Food Sensor table Beef Food core temperatu...

Page 52: ...g of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large st...

Page 53: ...sserole with without fruits Sweet noodle casserole 80 85 90 11 33 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature C Time min Shelf posi tion Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie 2 tins Ø20 cm diagonally off set True Fan Cooki...

Page 54: ... 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the oven Grilling Preheat the empty oven for 5 minutes Grill with the maximum temperature setting Food Function Time min Shelf position Toast Grilling 1 3 5 Beef Steak Grilling 24 301 4 1 Turn halfway through Fast Grilling Preheat the empty oven for 3 min...

Page 55: ...ion 1 Preheat the oven for 5 minutes 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent To clean the bottom side in case of limestone residual use some drops of vinegar Clean the oven interior after each use Fat accumulation or oth...

Page 56: ...ation of the function is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press the display to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts b Turn on the function The first part of the programme ends after around 50 minutes Follow...

Page 57: ... accumulation clean the steam generation circuit Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Put the grill roasting pan on the first shelf position 2 Put 250 ml of the descaling agent in the water drawer 3 Fill the remaining part ...

Page 58: ... the end of the procedure 12 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with o...

Page 59: ...lf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot act...

Page 60: ...id not assemble the lid of the water drawer cor rectly Assemble the lid of the wa ter drawer correctly Water comes out of the water drawer after you car ry it or put it inside the ap pliance You did not assemble the wave breaker correctly Assemble the wave break er in the body of the water drawer correctly The appliance does not re tain the water drawer after you push it on the cover You did not f...

Page 61: ... tem perature of the steam cleaning function was too high Repeat the cycle Run the cycle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the performance Remove the side grids from the appliance and re peat the function There is no good pe...

Page 62: ...14 INSTALLATION WARNING Refer to Safety chapters 14 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm min 50 mm www electrolux com 62 ...

Page 63: ...589 471 4 114 21 546 560 3 5 70 33 200 200 100 60 520 min 1500 H05RR F H05W F 18 594 589 471 4 114 21 546 560 595 1 min 550 20 600 min 560 80 33 200 200 100 60 520 3 5 min 1500 H05RR F H05W F 65 485 max R1200 mm max R1200 mm 90 ENGLISH 63 ...

Page 64: ...If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cookin...

Page 65: ...AL Dammam Kingdom of Saudi Arabia Postal address P O Box 2728 Riyadh 11461 Kingdom of Saudi Arabia tel 966 11 243 9732 fax 966 11 243 9674 17 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with ...

Page 66: ...www electrolux com 66 ...

Page 67: ...ENGLISH 67 ...

Page 68: ...www electrolux com shop 867343441 B 282018 0016 ...

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