TYPE OF DISH
Shelf po-
sition
Temp [°C]
Cooking
time
[min]
Notes
Tarts
2
175
30 - 40
In a 26 cm cake mould
Fruit cake
2
160
80 - 90
In a 26 cm cake mould
Sponge cake
2
160
35 - 45
In a 26 cm cake mould
Panettone
2
150 - 160
70 - 100
In a 20 cm cake
mould
1)
Plum cake
2
160
40 - 50
In a bread tin
1)
Small cakes
3 (2 and 4)
150 - 160
25 - 30
In a baking tray
Biscuits
3 (2 and 4)
150
20 - 35
In a baking tray
Sweet buns
2
180 - 200
12 - 20
In a baking tray
1)
Brioches
3 (2 and 4)
180
15 - 20
In a baking tray
1)
1)
Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
Vegetables filled
1
170 - 180
30 - 40
In a mould
Lasagne
2
170 - 180
40 - 50
In a mould
Potato gratin
1 (2 and 4)
160 - 170
50 - 60
In a mould
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Roast pork
1000
2
180
90 - 110
On a wire shelf
Veal
1000
2
180
90 - 110
On a wire shelf
Roast beef
1000
rare
2
210
45 - 50
On a wire shelf
medium
2
200
55 - 65
On a wire shelf
well done
2
190
65 - 75
On a wire shelf
Lamb
1000
2
175
110 - 130
Leg
Chicken
1000
2
200
55 - 65
Whole
Turkey
4000
2
170
180 - 240
Whole
Duck
2000 - 2500
2
170 -
180
120 - 150
Whole
Goose
3000
1
160 -
170
150 - 200
Whole
ENGLISH
27
