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Food
Temperature (°C)
Time (min)
Shelf position
Poached chicken
breast
150
25 - 35
2
Kasseler (smoked
loin of pork)
150
80 - 100
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout
150
25 - 30
2
Salmon filet
150
25 - 30
2
Side dishes
Food
Temperature (°C)
Time (min)
Shelf position
Rice
150
35 - 40
2
Unpeeled potatoes,
medium
150
50 - 60
2
Boiled potatoes,
quartered
150
35 - 45
2
Polenta
150
40 - 45
2
9.12
Core temperature sensor table
Food
Food core temperature (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
Shoulder of pork
80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna fish / Salmon
65 - 70
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