Electrolux EOB63002 User Manual Download Page 23 | Manualshive

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Summary of Contents for EOB63002

Page 1: ...user manual EOB63002 ...

Page 2: ...unction use it It prevents children and animals from acci dental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact ...

Page 3: ...he interior of the appliance becomes hot during use There is the risk of burns Use gloves when you insert or remove the accessories or pots Always stay away from the appliance when you open the door while the appli ance is in operation Hot steam can re lease There is the risk of skin burns To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and d...

Page 4: ...r and specifically designed for household appli ances only Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre Only an approved engineer can repair or work on the appliance Contact an ap proved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damag...

Page 5: ...t Switching the Oven On and Off 1 Turn the oven functions control knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature light comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the temper ature control knob to the Off position Cooling fan ...

Page 6: ...ng the oven accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels The deep roasting pan and the oven shelf have double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories Inserting the ove...

Page 7: ...itches off automatically 3 Push any button to stop the signal Clock function Application Time of day Shows the time To set change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven functi...

Page 8: ...sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sinks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times The cake sinks be comes soggy lumpy streaky Too much liquid in the mix ture Use less...

Page 9: ...0 1 10 Curd Cheese Cake Conventional 1 170 190 1 00 1 30 1 Pre heat oven Baking on one oven level Cakes pastries breads on baking trays Type of baking Oven function Level Temperature C Time h min Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen1 Conventional 3 160 180 0 40 1 00 Bread rye bread Conventional 1 first of all1 230 0 25 then 160 180 0 30 1 00 Cream puffs ecla...

Page 10: ...sting pan Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time h min Short pastry biscuits Convection with ring heating ele ment 3 150 160 0 06 0 20 Viennese whirls Convection with ring heating ele ment 3 140 0 20 0 30 Viennese whirls 1 Conventional 3 160 0 20 0 30 Biscuits made with sponge mixture Convection with ring heating ele ment 3 150 160 0 15 0 20 Pastrie...

Page 11: ...aking Convection with ring heat ing element 2 levels Convection with ring heat ing element 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 16...

Page 12: ...ventional 1 180 200 0 25 0 40 Vegetables au gratin1 Convection with ring heating ele ment 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Convection with ring heating ele ment 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection with ring heating ele ment 1 160 170 0 30 1 00 1 preheat the oven Ready meal...

Page 13: ...event meat juices or fat from burning to the pan Turn the meat if it is necessary after 1 2 2 3 of the cooking time For better results baste large pieces of meat and poultry with the cooking juices several times during the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat Beef Type of meat Quantity Oven function Shelf level Tempera ture C ...

Page 14: ...30 Game Type of meat Quantity Oven function Shel f level Tempera ture C Time h min Saddle of hare leg of hare1 up to 1 kg Conventional 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conventional 1 200 210 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shel f lev el Tempera ture C Time h min Poultry portions 200 2...

Page 15: ... mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approximately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the f...

Page 16: ...ment To see which oven function you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guideline 1 level 2 levels Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in...

Page 17: ...l surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick ...

Page 18: ...ng the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with appli cable 300 C heat resistant oven light bulb 4 Install the glass cover Oven door and glass panels To clean the oven door remove it Caution Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as i...

Page 19: ...oblem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electrician...

Page 20: ...ectrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop...

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Page 22: ...22 electrolux ...

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Page 24: ...892946692 A 072011 www electrolux com shop ...

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