Electrolux EOB63002, User Manual

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Type of baking Shelf level Temperature °C Time (Mins)
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round 1 140 - 160 60 - 90
Curd Cheese Cake on
tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
1) 1 250 - 270 10 - 20
Puff pastry flan
1) 1 160 - 180 40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1 250 - 270 12 - 20
Piroggen (Russian ver-
sion of calzone)
1)
1 180 - 200 15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1) Convection with
ring heating ele-
ment
1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection with
ring heating ele-
ment
1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection with
ring heating ele-
ment
1 160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Frozen pizza Conventional 3 refer to instruc-
tions of the
manufacturer
refer to instruc-
tions of the
manufacturer
Chips
1) Convection with
ring heating ele-
ment
3 200-220 refer to instruc-
tions of the
manufacturer
Baguettes Conventional 3 refer to instruc-
tions of the
manufacturer
refer to instruc-
tions of the
manufacturer
12 electrolux