Dish
Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400g
60
60
-------
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can cause a damage to the nonstick
coating!
Catalytic walls and roof
The walls and the roof with a catalytic coat-
ing are self-cleaning. They absorb fat which
collects on walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• Set the oven temperature to 250 °C and
let oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
Warning!
Do not attempt to clean
catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
electrolux
17
Summary of Contents for EOB63002
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