Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
1)
Preheat the oven.
Moist Fan Baking
Type of food
Shelf posi-
tion
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble topping
(dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
11.6
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Cream puffs /
Eclairs
1 / 4
-
160 - 180
1)
25 - 45
Dry streusel
cake
1 / 4
-
150 - 160
30 - 45
ENGLISH
25
Summary of Contents for EOB5851AO
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