Electrolux EOB5454AAX User Manual Download

Page: 30 / 36

11.1 What to do if...

Problem

Possible cause

Remedy

You cannot activate or op‐

erate the oven. The display

shows “400” and an acous‐

tic signal sounds.

The oven is incorrectly

connected to an electrical

supply.

Check if the oven is cor‐

rectly connected to the

electrical supply (refer to

the connection diagram if

available).

The oven does not heat

up.

The oven is deactivated.

Activate the oven.

The oven does not heat

up.

The clock is not set.

Set the clock.

The oven does not heat

up.

The necessary settings are

not set.

Make sure that the settings

are correct.

The oven does not heat

up.

The fuse is blown.

Make sure that the fuse is

the cause of the malfunc‐

tion. If the fuse is blown

again and again, contact a

qualified electrician.

The lamp does not oper‐

ate.

The lamp is defective.

Replace the lamp.

Steam and condensation

settle on the food and in

the cavity of the oven.

You left the dish in the

oven for too long.

Do not leave the dishes in

the oven for longer than 15

- 20 minutes after the

cooking process ends.

There is no good cooking

performance using the

function: True Fan Cooking

PLUS.

You did not turn on the

function: True Fan Cooking

PLUS.

Refer to "Activating the

function: True Fan Cooking

PLUS".

There is no good cooking

performance using the

function: True Fan Cooking

PLUS.

You did not turn on cor‐

rectly the function: True

Fan Cooking PLUSwith the

Plus Steam button.

Refer to "Activating the

function: True Fan Cooking

PLUS".

There is no good cooking

performance using the

function: True Fan Cooking

PLUS.

You did not fill the cavity

embossment with water.

Refer to "Activating the

function: True Fan Cooking

PLUS".

You want to activate the

True Fan Cooking function,

but the indicator of the

Plus Steam button is on.

The True Fan Cooking

PLUS function operates.

Push the Plus Steam but‐
ton to stop the True

Fan Cooking PLUS func‐

tion.

The water in the cavity em‐

bossment does not boil.

The temperature is too low. Set the temperature at

least to 110 °C.

Refer to "Hints and tips"

chapter.

www.electrolux.com

Summary of Contents for EOB5454AAX

Page 1: ...EOB5454AAX EN Oven User Manual ...

Page 2: ...u use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CAR...

Page 3: ...l capabilities or lack of experience and knowledge if they have been given supervision or instruction by their guardians with relevant experience and knowledge concerning the use of the appliance in a safe way and understand the hazards involved Juveniles and persons with reduced physical sensory or mental capabilities shall be kept away unless continuously supervised by their guardians Do not let...

Page 4: ...d by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the pac...

Page 5: ...lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electric shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked D...

Page 6: ... are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the saf...

Page 7: ...g element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Telescopic runners For shelves and trays 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Tim...

Page 8: ...ication Off position The oven is off Light To turn on the lamp without a cooking func tion Oven func tion Application True Fan Cooking True Fan Cooking PLUS Aqua Cleaning To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking To add humidity during the cooking To get the right colour and crispy crust during baking To ...

Page 9: ... after the function stops Refer to Hints and tips chapter 1 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 2 Put food in the oven and close the oven door 3 Set the function 4 Press the Plus ...

Page 10: ...IME DELAY To combine DURATION and END function MINUTE MIND ER To set countdown time This function has no effect on the operation of the appliance You can set the MINUTE MINDER at any time also when the appliance is off 6 2 Setting the time Changing the time You must set the time before you operate the oven The flashes when you connect the appliance to the electrical supply when there was a power c...

Page 11: ...set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 The appliance deactivates automatically Press any button to stop the signal 8 Turn the knob for the oven functions and the knob for the temperature to the off posit...

Page 12: ...lescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is ...

Page 13: ...e quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools...

Page 14: ...ty oven for 5 minutes Use the baking tray Use the second shelf position Food Water in the cavity embossment ml Temperature C Time min Cookies scones croissants 100 150 180 10 20 Focaccia 100 200 210 10 20 Pizza 100 230 10 20 Bread rolls 100 200 20 25 Bread 100 180 35 40 Plum cake apple pie cinnamon rolls baked in a cake mould 100 150 160 180 30 60 Frozen ready meals Preheat the empty oven for 10 m...

Page 15: ...ing results Possible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher te...

Page 16: ...an Cooking 150 170 20 25 2 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf po sition Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stollen Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 1...

Page 17: ...40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 ...

Page 18: ...0 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time mi...

Page 19: ...helf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake cov ered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Pizza like dish from A...

Page 20: ...es during roasting 9 11 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fillet rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fillet medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fillet well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 P...

Page 21: ...me min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Tempera ture C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35...

Page 22: ...at pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 100...

Page 23: ...Chicken Wings 190 210 20 30 2 9 14 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Rem...

Page 24: ...ch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspb...

Page 25: ...ay use the third shelf position For 2 trays use the first and fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 17 Information for...

Page 26: ... Short bread Pastry stripes Top Bottom Heat 1601 20 30 Small cakes 20 per tray True Fan Cooking 1501 20 35 Small cakes 20 per tray Top Bottom Heat 1701 20 30 1 Preheat the oven Multilevel Baking Biscuits Food Function Temperature C Time min Shelf posi tion 2 po si tions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True Fan Cooking 1501 23 40...

Page 27: ...n the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each use 10 2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment...

Page 28: ...e you touch it There is a risk of burns 10 5 Oven ceiling WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the oven ceiling easily 1 Hold the heating element with two hands at the front 2 Pull it forwards against the spring...

Page 29: ...9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 10 7 Replacing the lamp WARNING Risk of electric shock The lamp can be ...

Page 30: ...too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends There is no good cooking performance using the function True Fan Cooking PLUS You did not turn on the function True Fan Cooking PLUS Refer to Activating the function True Fan Cooking PLUS There is no good cooking performance using the function True Fan Cooking PLUS You did not turn on cor rect...

Page 31: ... sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minute...

Page 32: ...y other parties Products used under commercial circumstances including restaurants cooking classrooms baking shops etc Not the products imported by Taiwan Sakura The execution shall obey the latest announced clauses 7 To ensure your right of warranty please register the products while purchasing Ask the retailer to fill up related info for you on the warranty cards and mail them back to Taiwan Sak...

Page 33: ...ENGLISH 33 ...

Page 34: ...www electrolux com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867344812 A 462018 ...

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