Electrolux EOB5454AAX, User Manual

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Food Function Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Fruit flans (made with yeast
dough / sponge mixture)2) True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast
dough / sponge mixture)2) Top / Bottom
Heat
170 35 - 55 3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Top / Bottom
Heat
160 - 1801) 40 - 80 3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160 10 - 20 3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 1801)
20 - 30 3
Rolls True Fan Cook‐
ing
1601)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 2101)
10 - 25 3
1) Preheat the oven.
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