Oven function
Application
Top Heat
To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
True Fan Cook‐
ing / Defrost
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Pizza Setting
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
5.4 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
5.5 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
ENGLISH
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