Electrolux EOB5410BO, User Manual

Page: 17 / 28

Pork
Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meatloaf
750 g - 1
kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Pork knuckle
(precooked) 750 g - 1
kg
Turbo Grill-
ing
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Leg of
lamb /
Roast lamb 1 - 1.5 kg Turbo Grill-
ing
1 150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Saddle /
Leg of hare up to 1 kg Conven-
tional
Cooking
1
230
1) 30 - 40
Saddle of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 180 - 200 60 - 90
1)
Preheat the oven.
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