Electrolux EOB5410BO User Manual Download

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• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.

SAFETY INSTRUCTIONS

2.1

Installation

WARNING!

Only a qualified person must in-
stall this appliance.

• Remove all the packaging.
• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.
• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.
• Make sure that the electrical information

on the rating plate agrees with the pow-
er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains

socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

2.2

Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

www.electrolux.com

Summary of Contents for EOB5410BO

Page 1: ...EOB5419AA EOB5417AO EN OVEN USER MANUAL ...

Page 2: ...you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVIC...

Page 3: ...owledge if they are supervised by an adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall n...

Page 4: ...re that the electrical information on the rating plate agrees with the pow er supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touc...

Page 5: ...ut water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 2 3 Care and...

Page 6: ...CRIPTION 12 7 9 11 10 8 4 1 2 3 5 6 1 2 3 4 5 13 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature lamp symbol indica tor 7 Heating element 8 Lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support removable 13 Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts Baking tray For cak...

Page 7: ... change the time you must not set the Duration or End function at the same time 5 DAILY USE WARNING Refer to the Safety chapters To use the appliance press the control knob The control knob comes out 5 1 Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temper ature to select a temperature 3 To deacti...

Page 8: ... decrease the oven temperature by 20 40 C from the standard temperatures you use for Conventional Cooking Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food Defrost To defrost frozen food Grilling To grill flat food in the middle of the grill and to toast Fast Grilling To grill flat food in large quantities and to t...

Page 9: ...r 2 Press the Selection button again and again until the indicator for the neces sary clock function flashes 3 Press or to set the necessary clock function The display shows the indicator for the clock function you set When the set time ends the indicator flashes and an acoustic signal sounds for two minutes With the Duration and End func tions the appliance deactivates automatically 4 Press a but...

Page 10: ...urfaces of the appliance cool If you de activate the appliance the cooling fan can continue to operate until the appliance cools down 9 HELPFUL HINTS AND TIPS 9 1 Inner side of the door In some models on the inner side of the door you can find The numbers of the shelf positions Information about the heating functions recommended shelf positions and tem peratures for typical dishes The temperature ...

Page 11: ... one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temper ature setting The differences equalize during the baking procedure 9 3 Baking on one level Baking in tins Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Ring cake Brioche True Fan Cooking 1 150 160 50 70 Madeira cake Fruit cakes True Fan Cooking 1 1...

Page 12: ...ad rye bread 1 First part of baking proce dure 2 Second part of baking proce dure Conventional Cooking 1 1 230 1 2 160 180 1 20 2 30 60 Cream puffs Eclairs Conventional Cooking 3 190 210 1 20 35 Swiss roll Conventional Cooking 3 180 200 1 10 20 Cake with crumble top ping dry True Fan Cooking 3 150 160 20 40 Buttered al mond cake Sugar cakes Conventional Cooking 3 190 210 1 20 30 Fruit flans made w...

Page 13: ...10 20 Short bread Short bread Pastry stripes True Fan Cooking 3 140 20 35 Short bread Short bread Pastry stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mixture True Fan Cooking 3 150 160 15 20 Pastries made with egg white Merun gues True Fan Cooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 120 30 50 Biscuits made with yeast dough True Fan Cooking 3 150 160 20 40 Puff...

Page 14: ...streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type of bak ing True Fan Cooking Temperature in C Time min Shelf position 2 levels 3 levels Short pastry biscuits 1 4 1 3 5 150 160 20 40 Short bread Short bread Pastry Stripes 1 4 1 3 5 140 25 50 Biscuits made with sponge mixture 1 4 160 170 25 40 Biscuits made with egg white Merin gues 1 4 80 100 1...

Page 15: ...ere is too much liquid in the mixture Use less liquid Be careful with mixing times espe cially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking ...

Page 16: ...e roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more suc culent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid 9 7 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf po sition Tempera ture C Time mi...

Page 17: ...veal 1 kg Turbo Grill ing 1 160 180 90 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 160 180 120 150 Lamb Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Leg of lamb Roast lamb 1 1 5 kg Turbo Grill ing 1 150 170 100 120 Saddle of lamb 1 1 5 kg Turbo Grill ing 1 160 180 40 60 Game Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Saddle Leg of ...

Page 18: ...e min Whole fish 1 1 5 kg Conven tional Cooking 1 210 220 40 60 9 8 Grilling Always grill with the maximum tempera ture setting Set the shelf into the shelf position as rec ommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill...

Page 19: ...ts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake cov ered 1 150 170 50 60 Vegetable pie 1 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish from Alsace 2 230 2501 12 20 Piroggen Russian version of calzone 2 180 200 1 15 25 1 Preheat the oven 2 Use a deep pan 9 10 Defro...

Page 20: ... type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water in to the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to sim mer after approximately 35 60 mi nutes...

Page 21: ...r that complete the drying process Vegetables Food to be dried Shelf position Temperature C Time h 1 level 2 levels Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for sour 3 1 4 60 70 5 6 Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Food to be dried Shelf position Temperature C Time h 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 ...

Page 22: ...harp edged objects or a dish washer It can cause damage to the nonstick coating 10 1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall 1 2 2 Pull the rear end of the shelf support away from the side wall and remove it Installing the shelf supports Install the shelf supports in the oppos...

Page 23: ...the front 3 Pull it forwards against the spring pressure and out along the supports on the two sides 4 The heating element folds down You can clean the oven ceiling Installing the heating element 1 Install the heating element in the op posite sequence Install the heating element cor rectly above the supports on the inner walls of the appliance 2 Install the shelf supports 10 4 Cleaning the oven do...

Page 24: ...l the glass panels and the oven door Do the above steps in the opposite se quence Install the smaller panel first then the larger 11 WHAT TO DO IF WARNING Refer to the Safety chapters Problem Possible cause Remedy The appliance does not heat up The appliance is deacti vated Activate the appliance The appliance does not heat up The clock is not set Set the clock The appliance does not heat up The n...

Page 25: ...tre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 TECHNICAL INFORMATION Voltage 220 240 V Frequency 50 Hz 13 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human heal...

Page 26: ...26 www electrolux com ...

Page 27: ...ENGLISH 27 ...

Page 28: ...www electrolux com shop 892949195 C 312012 ...

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