Electrolux EOB54000 User Manual Download Page 37 | Manualshive

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uses, tables and tips

electrolux

37

Table for Bakes and Gratins

Dish

Oven function

Shelf

position

Tempera-

ture

°C

Time

Hr: Mins.

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin

1)

Convection with

ring heating

element

1

160-170

0:15-0:30

Baguettes topped with
melted cheese

1)

Convection with

ring heating

element

1

160-170

0:15-0:30

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

Convection with

ring heating

element

1

160-170

0:30-1:00

1) Pre-heat the oven

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Summary of Contents for EOB54000

Page 1: ...user manual Built In Electric Oven EOB54000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...nd Tips 29 Cleaning and Care 46 What to do if 57 Installation Instructions 58 Disposal 63 Guarantee Customer Service 64 Service 66 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...e danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads ...

Page 6: ...ay Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the o...

Page 7: ...description of the appliance electrolux 7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...es Oven Functions Temperature selector Function buttons Oven Power Indicator Temperature Time Display Temperature Pilot Light Top heat and heating elements Oven lighting Meat probe socket Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...en accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...en a power cut the function indi cator Time flashes automatically 1 To change a time of day that has al ready been set press the Selection button repeatedly un til the function indicator Time flashes 1 Using the or button set the cur rent time After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The Time can only be changed if no aut...

Page 11: ...eaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...mperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Lig...

Page 13: ...base Set the oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Conventional For baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or other fro zen foods Fan Grill For grilling flat foodstuffs placed in the...

Page 14: ... small curved indentation at the bottom on the right and left hand edge Always insert insertable compo nents so that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level ...

Page 15: ...e oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level ...

Page 16: ...ly original replace ment parts 1 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 3 Using the or button set the de sired core temperature The display changes to the current core temperature The core temperature is displayed from 30 C 4 Set oven function and ...

Page 17: ... sig nal 6 Turn oven function selector and tem perature selector to the Off position Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven Changing the core temperature Press the Selection button If necessary change the tempera ture using or ...

Page 18: ...en the oven is to switch off again Countdown To set a countdown A signal sounds af ter the time has elapsed This function does not affect the func tioning of the oven Time To set change or check the time See also section Before Using for the First Time Time display Selector Button Function Indicators Button Button ...

Page 19: ...tched off if no Countdown or core temperature is entered General Hints After a function has been selected the display flashes for about 5 seconds While it flashes the de sired time can be set using the or buttons When the desired time has been set the display flashes for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and tem perat...

Page 20: ... Within 5 seconds set the desired countdown using the or buttons max 2 hours 30 minutes The function indicator Countdown lights up After 5 seconds the display shows the current time When the time set has elapsed 00 00 and the function indicator flashes An audible signal sounds 3 The signal can be stopped by press ing any button ...

Page 21: ...ton set the de sired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 22: ...n set the de sired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 23: ...ion set the time required for cooking the dish 1 hour here 2 Using the End time function set the time at which the dish is to be ready 14 05 here The function indicators Cook time and End time light up and the current time is shown in the display 12 05 here The oven switches on automatically at the time calculated at 13 05 here And switches itself off again when the cook time entered has elapsed a...

Page 24: ...trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Page 25: ...25 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door ...

Page 26: ...door lock the lever is moved to the right again Proceed as described above Switching off the appliance does not remove the mechanical door lock Removing door lock 1 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards ...

Page 27: ...unt lever Remove lever 1 3 Remove trim from the under side of the door trim B 2 and push in 3 4 Take hold of the door trim B at each side position it on the inside edge of the door and push the door trim B onto the upper edge of the door ...

Page 28: ...trolux using the oven On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 5 Close the oven door ...

Page 29: ... are suitable For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Conventional is pos sible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 30: ...ng the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example piz...

Page 31: ...re Convection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 3...

Page 32: ...cream custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of topping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10 0 25 Unleavened bread Convection with ring heating element 1 200 220 0 08 0 15 Tarts CH Convection with ring heating element 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Convection with ri...

Page 33: ...ting element 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baki...

Page 34: ... 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3...

Page 35: ...etting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is uneve...

Page 36: ...200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 1 Pre heat the o...

Page 37: ...tional 1 180 200 0 25 0 40 Vegetables au gratin1 Convection with ring heating element 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Convection with ring heating element 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection with ring heating element 1 160 170 0 30 1 00 1 Pre heat the oven ...

Page 38: ...ions as per manufac turer s instruc tions Chips1 500 g Convection with ring heating element 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions 1 Comments Turn chips 2 or 3 times during cooking ...

Page 39: ...that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the ...

Page 40: ...joint 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roa...

Page 41: ...en poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 Turkey 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfuncti...

Page 42: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 43: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 44: ...me open the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple ...

Page 45: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 46: ... liquid For metal fronts use normal com mercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray...

Page 47: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 48: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 49: ...heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling ...

Page 50: ...e oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven ...

Page 51: ...r as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch ...

Page 52: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 53: ...e inner panels can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 54: ...edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door pro file at the bottom edge of the door one after the other and lower them I...

Page 55: ... edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Page 56: ...56 electrolux cleaning and care 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 57: ... of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up Problem Possible cause Remedy The oven is not heating up The oven is not switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The house wiring fuse in the fuse box has tripped Check the fuses If ...

Page 58: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 59: ...installation instructions electrolux 59 ...

Page 60: ...60 electrolux installation instructions ...

Page 61: ...installation instructions electrolux 61 ...

Page 62: ...62 electrolux installation instructions ...

Page 63: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 64: ...your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is not used for commercial purposes The appliance is installed in acco...

Page 65: ...31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Risløkkvn 2 0508 Oslo Österreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gonçalves Zarco Q 35 2774 518 Paço de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Indust...

Page 66: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

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Page 68: ...www electrolux com 822 929 344 A 020407 01 ...

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