TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Bread rolls
2
190
2 (1
and 3)
180
25-40
6-8 rolls on flat baking tray
1)
Pizza
1
190
1
190
20-30
On deep roasting pan
1)
Scones
3
200
2
190
10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan
2
180
2
180
40-50
In mould
Vegetable flan
2
200
2
200
45-60
In mould
Quiches
1
190
1
190
40-50
In mould
Lasagne
2
200
2
200
25-40
In mould
Cannelloni
2
200
2
200
25-40
In mould
Yorkshire pud-
ding
2
220
2
210
20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Beef
2
200
2
190
50-70
On wire shelf and deep
roasting pan
Pork
2
180
2
180
90-120
On wire shelf and deep
roasting pan
Veal
2
190
2
175
90-120
On wire shelf and deep
roasting pan
English roast
beef rare
2
210
2
200
44-50
On wire shelf and deep
roasting pan
English roast
beef medium
2
210
2
200
51-55
On wire shelf and deep
roasting pan
English roast
beef well done
2
210
2
200
55-60
On wire shelf and deep
roasting pan
Shoulder of
pork
2
180
2
170
120-150
On deep roasting pan
Shin of pork
2
180
2
160
100-120
2 pieces on deep roasting
pan
Lamb
2
190
2
190
110-130
Leg
electrolux
21
Summary of Contents for EOB31002
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Page 42: ...42 electrolux ...
Page 43: ...electrolux 43 ...