FISH
TYPE OF DISH
Conventional
cooking
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Trout/Sea
bream
2
190
2 (1
and 3)
175
40-55
3-4 fishes
Tuna fish/Sal-
mon
2
190
2 (1
and 3)
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp.
(°C)
1st side
2nd side
Fillet steaks
4
800
3
250
12-15
12-14
Beef steaks
4
600
3
250
10-12
6-8
Sausages
8
/
3
250
12-15
10-12
Pork chops
4
600
3
250
12-16
12-14
Chicken (cut in 2)
2
1000
3
250
30-35
25-30
Kebabs
4
/
3
250
10-15
10-12
Breast of chicken
4
400
3
250
12-15
12-14
Hamburger
6
600
3
250
20-30
Fish Fillet
4
400
3
250
12-14
10-12
Toasted sandwich-
es
4-6
/
3
250
5-7
/
Toast
4-6
/
3
250
2-4
2-3
Care and cleaning
Warning!
Refer to "Safety information"
chapter.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
10
electrolux