Food
Function
Temperature
(°C)
Time (min)
Shelf position
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Top / Bottom
Heat
160 - 180
1)
40 - 80
3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐
ing
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Top / Bottom
Heat
160
1)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook‐
ing
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook‐
ing
170 - 180
1)
20 - 30
3
Rolls
True Fan Cook‐
ing
160
1)
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 210
1)
10 - 25
3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐
ing
150
1)
20 - 35
3
ENGLISH
19
