Electrolux EOA5651BAK User Manual Download Page 18 | Manualshive

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Cakes / pastries / breads on baking trays

Food

Function

Temperature

(°C)

Time (min)

Shelf position

Plaited bread /

Bread crown

Top / Bottom

Heat

170 - 190

30 - 40

3

Christmas stol‐

len

Top / Bottom

Heat

160 - 180

1)

50 - 70

2

Bread (rye

bread):

1. First part of

baking pro‐

cedure.

2. Second

part of bak‐

ing proce‐

dure.

Top / Bottom

Heat

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

1

Cream puffs /

Eclairs

Top / Bottom

Heat

190 - 210

1)

20 - 35

3

Swiss roll

Top / Bottom

Heat

180 - 200

1)

10 - 20

3

Cake with

crumble top‐

ping (dry)

True Fan Cook‐

ing

150 - 160

20 - 40

3

Buttered al‐

mond cake /

Sugar cakes

Top / Bottom

Heat

190 - 210

1)

20 - 30

3

Fruit flans

(made with

yeast dough /

sponge mix‐
ture)

2)

True Fan Cook‐

ing

150

35 - 55

3

Fruit flans

(made with

yeast dough /

sponge mix‐
ture)

2)

Top / Bottom

Heat

170

35 - 55

3

Fruit flans

made with

short pastry

True Fan Cook‐

ing

160 - 170

40 - 80

3

www.electrolux.com

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Summary of Contents for EOA5651BAK

Page 1: ...EOA5651BAK EOA5651BAX EN Oven User Manual ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...st be incorporated in the fixed wiring in accordance with the wiring rules Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when movin...

Page 5: ...ion of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not ...

Page 6: ...ce material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is onl...

Page 7: ...e indicator symbol 7 Socket for the core temperature sensor 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Core temperature sensor To measure how far the food is cooke...

Page 8: ...y chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp comes on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator comes on when the oven heats u...

Page 9: ...etables and fruits The defrosting time depends on the amount and size of the frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Catalysis To help the self cleaning catalytic oven layer The lamp may a...

Page 10: ...e button for more than 3 seconds to acti vate or deactivate the oven lamp PLUS To set the time TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor if applicable Use only while an oven function is in operation 5 7 Heat up indicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases o...

Page 11: ...of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display 6 3 Setting the DURATION 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the minutes and the hours for DURATION time 4 Press to confirm When the time ends an acoustic s...

Page 12: ...y Press any button to stop the acoustic signal 6 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature the appliance deactivates There are two tempera...

Page 13: ...elect the duration and end time When the appliance calculates the provisional duration time for the first time the symbol flashes in the display When the calculation ends the display shows the duration of the cooking Calculations run in the background during the cooking and the duration value in the display is updated if necessary You can change the temperature at any time during the cooking 1 Pre...

Page 14: ...runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner...

Page 15: ...ep 2 8 2 Residual heat indicator When you deactivate the appliance the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to show the oven temperature 8 3 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settin...

Page 16: ...ifferences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 9 3 Tips on baking Baking results Possible cause Remedy The bottom of the cake ...

Page 17: ...in tins Food Function Temperature C Time min Shelf position Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Fatless sponge cake Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Flan base short pastry True Fan Cooking 170 1801 10 25 2 Flan base sponge mixture True Fan...

Page 18: ...1 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble top ping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mix ture 2 Top Bottom...

Page 19: ...n Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls Tru...

Page 20: ...ing 160 170 15 30 1 Baguettes top ped with mel ted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 6 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions...

Page 21: ...00 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 9 7 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170...

Page 22: ...at you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes befor...

Page 23: ...i tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Tempera ture C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Tempera ture C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bo...

Page 24: ... min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 9 10 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always ...

Page 25: ...9 11 Frozen foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannel loni fresh 170 190 35 45...

Page 26: ...ate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn half way through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 ...

Page 27: ... 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is...

Page 28: ...es 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 15 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutt...

Page 29: ...ng agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects...

Page 30: ...l sounds after the time ends The appliance deactivates 2 Push a button to stop the acoustic signal 3 Clean the bottom of the appliance with a damp soft sponge To stop Catalysis before it finishes turn the knob for the oven functions to the off position 10 4 Cleaning reminder As a reminder that catalytic cleaning is necessary CATA flashes in the display for 10 seconds after each activation and deac...

Page 31: ...sses are inserted in the correct position otherwise the surface of the door may overheat 10 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses...

Page 32: ...e malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp The core temperature sen sor does not operate The plug of the core tem perature sensor is not cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket It takes too long to cook the dishes or ...

Page 33: ...annot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 INSTALLATION WARNING Refe...

Page 34: ...min 50 mm 594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 www electrolux com 34 ...

Page 35: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90 2x3 5x25 ENGLISH 35 ...

Page 36: ... possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to...

Page 37: ...ntainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 37 ...

Page 38: ...www electrolux com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www electrolux com shop 867316923 B 372016 ...

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