Electrolux EOA5651AA, User Manual

Page: 15 / 36

Only move the mechanical door lock de-
vice horizontally.
Do not move it vertically.
Do not push the door lock when
you close the appliance door.
8.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven temperature Switch-off time
30 - 115 °C 12.5 h
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum °C 3.0 h
After an automatic switch-off, press a but-
ton to activate the appliance again. The Automatic switch-off works
with all oven functions, except
Light, Duration, End, Time Delay,
and the Core Temperature Sen-
sor.
9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
ENGLISH 15