5.
DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1
Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/
to set a temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position
("0")
.
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
5.2
Oven Functions
Oven function
Application
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake maximum on 3 shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Conventional Cooking To bake and roast on 1 shelf position.
Bottom Heat
To bake cakes with crispy or crusty bottoms,
and to preserve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food, and to toast.
Fast Grilling
To grill flat food in large quantities, and to
toast.
Turbo Grilling
To roast larger joints of meat or poultry on 1
level. Also to gratinate, and to brown.
Cata Cleaning
To help the self-cleaning catalytic oven layer.
8
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