
UK - 19 -
ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
• To set the refrigerator compartment to 2-3 graphic bar will be enough for normal
conditions.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator.
Food
Storing time
Where to place in the fridge
department
Vegetables and fruits
1 week
In the Crisper (without being
wrapped)
Meat and fish
2 to 3 days
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
Fresh cheese
3 to 4 days
In the special door shelf
Butter and Margarine
1 week
In the special door shelf
Bottled product, Milk and
Yoghurt
Until the expiry date
recommended by the producer
In the special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
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