-14-
-13-
Weight Defrost
The defrosting time and power level are adjusted automatically once the weight is
programmed. The range weight of frozen food varies between 100g and 1000g.
1. Touch DEFROST button repeatedly to select
weight defrost
.
2. Turn the dial to enter food weight.
3. Touch START button to start.
Note: During defrosting program, the system will pause and sound beeps to remind user to
turn food over, and then press START button to resume.
Time Defrost
The longest defrosting time is 95 minutes.
1. Touch DEFROST button repeatedly to select
time defrost
.
2. Enter desired defrosting time by turning dial.
3. Touch START
Ferment
It helps you to ferment food easily. The default setting is working at 30 C temperature.
1. Place a larger and covered container with food into the oven.
2. Touch FERMENT button once.
3. Turn the dial to enter desired time. (recommended from 60 minutes to 95 minutes)
4. Press START button.
Ingredient:
fi
sh 200g-400g
Steps:
1. Base pot: add 200ml of water into the base plate
2. Inner pot: marinate the
fi
sh and put it into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically
as below:
Steam Menu (can only be used with steam pot accessory)
1. Touch STEAM button once.
2. Turn the dial to select steam menu code.
3. Touch WEIGHT button.
4. Turn the dial to select the weight or amount of food.
5. Press START button.
Steam menu:
Code
S-1
S-2
S-3
Menu
Steam Fish (g)
Steam Vegetable (g)
Steam Egg (
Portion
)
Code
S-4
S-5
Menu
Steam Dim Sum-
Reheat (g)
Steam Rice-
Reheat
(g)
Weight
(
g
)
200
300
400
time
6
:00
8
:
0
0
10
:00
power
M-
HI
Ingredient: vegetables 200g-400g
Steps:
1. Base pot: add 200ml of water into the base plate
2. Inner pot: get them washed and put into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically
as below:
Weight
(
g
)
200
300
400
time
6
:00
7
:00
8
:00
power
HI
S-1 Steam Fish (g)
S-2 Steam Vegetable (g)
Ingredient: 2 eggs
Steps:
1. Base pot: add 200ml of water into the base plate
2. Inner pot:
crack eggs and put in a pot, add 200ml water with a bit salt, beat the egg
mixture together
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically
as below:
S-3 Steam Egg (portion)
Weight
(
portion
)
1
time
power
MED
Note:
After two-thirds of the defrosting time the system will pause and sound beeps to
remind user to turn food over, then close the door and press START to resume.
Note:
The defrosting way you set up here will remain until you reset it or cut the power.
7
:00
Summary of Contents for EMS3085X
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Page 64: ...禁止在任何烹调模式 对没有去壳的整只鸡蛋进行任何方式的烹调 ...
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Page 69: ...关于 中如何使用微波器皿煮米饭的细节请 考微波器皿说明书 ...
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