Electrolux EMS3085X, Instruction Manual, Page: 12 / 76

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Mic Convection Cooking
This oven has two di ff erent combination cooking temperatures 170 o C + HI and 200 o C + HI.
1. Touch COMBI button repeatedly to select desired combination temperature.
2. Turn the dial to enter cooking time. The longest cooking time is 95 minutes.
3. Touch START button.
Multistage Cooking
Steam Menu (can only be used with steam pot accessory)
1. Touch STEAM button once.
2. Turn the dial to select steam menu code.
3. Touch WEIGHT button.
4. Turn the dial to select the weight or amount of food.
5. Press START button.
First stage
Second stage
Defrost / Microwave cooking / Grill cooking /Steam menu/ Convection
cooking (without preheating) / MiConvection cooking
Microwave cooking / Grill cooking /Steam menu/Convection cooking
(without preheating) / MiConvection cooking
1. Set the fi rst stage cooking program. NOT TOUCH START.
2. Set the second stage cooking program.
3. Touch START button.
Time Defrost
Weight Defrost
The longest defrosting time is 95 minutes.
1. Touch DEFROST button repeatedly to select time defrost.
2. Enter desired defrosting time by turning dial.
3. Touch START.
The defrosting time and power level are adjusted automatically once the weight is
programmed. The range weight of frozen food varies between 100g and 1000g.
1. Touch DEFROST button repeatedly to select weight defrost.
2. Turn the dial to enter food weight.
3. Touch START button to start.
Ferment
It helps you to ferment food easily. The default setting is working at 30 o C temperature.
1. Place a larger and covered container with food into the oven.
2. Touch FERMENT button once.
3. Turn the dial to enter desire time.(recommended from 60 minutes to 95 minutes)
4. Press START button.
Steam menu:
Code
S-1
S-2
S-3 Menu
Steam Fish (g)
Steam Vegetable (g)
Steam Egg (
Portion )
Code
S-4
S-5 Menu
Steam Dim Sum-
Reheat (g)
Steam Rice- Reheat (g)
Note:
The power level you set up here will remain until you reset it or cut the power.
Note:
After two-thirds of the defrosting time the system will pause and sound beeps to
remind user to turn food over, then close the door and press START to resume.
Note: During defrosting program, the system will pause and sound beeps to remind user to
turn food over, and then press START button to resume.
Note:
The defrosting way you set u p here will remain until you reset it or cut the power.
Ingredient: fi sh 200g-400g
Steps:
1. Base pot: add 200ml of water into the base plate
2. Inner pot: marinate the fi sh and put it into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically
as below:
Weight
（
g
）
200
300
400
time
6 :00
8 : 0 0
10 :00
power
Ingredient: vegetables 200g-400g
Steps:
1. Base pot: add 200ml of water into the base plate
2. Inner pot: get them washed and put into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically
as below:
Weight
（
g
）
200
300
400
time
6 :00
7 :00
8 :00
power
HI
S-1 Steam Fish (g)
S-2 Steam Vegetable (g)
M-HI