Electrolux EMS3085X, Instruction Manual, Page: 5 / 76

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Radio Interference Cooking Utensils Guide
Accessory (Optional)
Before Calling For Service
Cooking Techniques
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
rowave oven and receiver are on
Before asking for service, please check each item below:
Check to ensure the oven is plugged in securely. If not, remove the plug from the outlet, wait
10 seconds, and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
Check to ensure the control panel is programmed correctly and the timer is set.
Check to ensure the door is securely closed, engaging the door lock system. If the door is not
properly closed, the microwave energy will not ow inside.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Combination: applicable for both "mic grill", and "mic convection" cooking.
Cookware Microwave Grill Convection Combination*
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray (optional)
Aluminum Foil & Foil Containers
Metal Rack
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
No
No
No
No
No
No
No
No
1. Cover
2. Plate
3. Inner pot
4 .Rice spoon
5. Measuring Cup
6. Base pot
Steam Pot (optional) Yes No No No
Yes