16
electrolux
Programme charts
Recommendations for defrosting
Food
Preparation
Defrost
time
Standing
time
Small loaf
Place on microwave-proof rack
or kitchen paper.
Turn over halfway through
defrosting time.
8–10 min. 10–15 min.
Sliced large
loaf
Place on microwave-proof rack
or kitchen paper.
Turn over halfway through
defrosting time.
10–13 min. 10 min
2 slices
Place on kitchen paper.
45–60 sec. 5 min.
1 bread roll
Place on kitchen paper.
45–60 sec. 5 min.
2 bread rolls Place on kitchen paper.
1–11/2 min. 5 min.
Gateau 450g Remove from packaging, place
on plate.
9–11 min. 15–30 min.
Cheesecake
450g
Remove from packaging, place
on plate.
9–11 min. 15–30 min.
Pie 450g
(cooked)
Remove from packaging, place
on plate.
7– 9 min.
15–30 min.
Pastry 450g Remove from packaging, place
on plate.
7– 9 min.
15–30 min.
Butter 250g
(1 packet)
If foil wrapped, remove from
wrapper and place on a plate
3– 4 min.
5–10 min.
225g
Soft berry
fruits
Place in a single layer in a
shallow dish.
5– 6 min.
5–10 min.
400g Plated
meal
Cover with a plate or non P.V.C.
cling film.
To reheat, microwave on full
power for 3–4 minutes.
7– 8 min
5–10 min.
Vegetables
It is not necessary to defrost
vegetables before cooking. All
vegetables can be thawed and
cooked on full power .
