Electrolux EMS26215, User Manual

Page: 50 / 196

electrolux recipes
50
Lasagne
Utensils: Bowl with lid (2 l capacity)
Shallow square gratin dish with lid
(approx. 20 x 20 x 6 cm)
Ingrédients
300 g
tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt and pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
10 g Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham and
onion, garlic, minced beef and tomato
puree. Season, cover and cook.
5-8 min. 900 W
2. Mix the crème fraiche with the milk, Parme-
san cheese, herbs, oil and spices.
3. Grease the dish and cover the bottom with
about 1/3 of the pasta. Put half of the
minced meat mixture on the pasta and pour
on some sauce. Repeat and finish with the
remaining pasta. Cover the pasta with sauce
and sprinkle with Parmesan cheese. Cook
with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
Bacon risotto
Utensils: Bowl with lid (2 l capacity)
Ingredients
50 g
streaky bacon, chopped
20 g butter or margarine
50 g onion, finely chopped
200 g risotto rice (Arboris)
400 ml meat stock
70 g Emmental cheese
pinch saffron
salt and pepper
1. Grease the dish. Place the onions and
bacon in the dish, cover, and cook.
2-3 min. 900 W
2. Add the rice, meat stock, cook.
3-5 min. 900 W
15-17 min. 270 W
After cooking, stand for approx. 5 min.
3. Mix the cheese with the saffron into the rice
and season to taste.
Pears in chocolate sauce
Utensils: Bowl with lid (2 l capacity)
Bowl with lid (1 l capacity)
Ingredients
4
whole pears, peeled (600 g)
60 g sugar
10 g vanilla sugar
1 tbsp pear liqueur
150 ml water
130 g
dark chocolate, chopped
100 g crème fraiche
1. Place the sugar, vanilla sugar, pear liqueur
and water into the bowl, stir, cover and cook.
1-2 min. 900 W
2. Place the pears into the liquid, cover and
cook.
5-8 min. 900 W
Take the pears out of the cooking liquid, and
place in the refrigerator.
3. Pour 50 ml of the cooking liquid into the
smaller bowl. Add the chocolate and crème
fraiche, cover, and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the pears and
serve.