Electrolux EMS26215, User Manual

Page: 45 / 196

electrolux
programme charts
45
Auto Weight (increasing Button Procedure
Defrost unit) / Utensils
Meat, fish 0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of
poultry Flan dish the turntable.
• When the audible bell sounds, turn the
food over, rearrange and separate. Shield
thin parts and warm spots with aluminium
foil.
• After defrosting, wrap in aluminium foil for
15-45 min, until thoroughly defrosted.
N Noottee:: Not suitable for whole poultry.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Bread 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre of the
Flan dish turntable. For 1,0 kg distribute directly on
the turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min, until thoroughly
defrosted.
x1
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
x2
Important: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
Note:
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook
& defrost charts, use manual operation.
• The final temperature will vary according
to the initial temperature. Check food
is piping hot after cooking.
• When action is required (e.g. to turn food
over) the oven stops and the audible bell
sounds, remaining cooking time and the
indicator will flash on the display. To
continue cooking, press the START/+30
button.
• After microwave mode the cooling fan
may come on.
Important:
Auto defrost
1. Steaks and Chops should be frozen in one
layer.
2. Minced meat should be frozen in a thin
shape.
3. After turning over, shield the defrosted
portions with small, flat pieces of aluminium
foil.
4. The poultry should be processed immediately
after defrosting.