Electrolux EMS 2488, Instruction Manual, Page: 20 / 27

EMS 2488
20
Charts
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Meat
Whole meat 500 150 10–15 10–15 Turn once. Cover fatty
parts with aluminium
foil midway through.
Steak 200 150 4–6 5–10 Turn once.
Mixed chopped meat 500 150 9–14 5-10 Remove defrosted
chopped meat midway
through programme.
Poultry
Chicken 1000 150 20–30 15–30 Turn once. Cover legs
and wings with alumi-
nium foil midway
through programme.
Duck 1500– 150 35–45 40–60 As for chicken.
2000 150 50–60 40–60
Fish
Whole fish 500 150 10–15 15–20 Turn once. Cover fins
with aluminium foil.
Shrimps/Crab 250 150 6–8 15–20 Stir thoroughly after half
the defrosting time.
Dairy produce
Cottage cheese 500 150 15–20 15–20 Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
Butter 250 150 2–3 15–20 Remove any aluminium
foil wrapping.
Cheese 250 150 2–4 20-30 Turn once.
Cream 200 ml 150 6–8 15–20 Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
Fruit
Strawberries 500 150 7-9 10–15 Defrost in a covered
container, turn once.
Cherries 250 150 5–7 5–10 As for strawberries.
Black currants 250 150 5–7 10–15 As for strawberries.
Red currants 250 150 4–6 5–10 As for strawberries.