Electrolux EMS 2485, Instruction Book

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Grilling table
Description Weight Accessories Time
(in g) (min)
Fish
Mackerels 600–800 Rack 18–24
Sardines 6–8 pieces Rack 20–25
Meat
Sausages
1
6–8 pieces Rack 20–26
Frozen chopped meat 2 pieces 18–20
2 Rump steaks
1
400 each Rack 20–30
Others
Toast
1
4 slices Rack 2–4
Toasted snacks 2 slices Rack 5–10
Grill level 3 for all of the above
1
First preheat the oven for 2
½
minutes.
The grill temperatures and times given are for guidance only.
Grilling is ideal for flat pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned more often.
Fish are best placed head to tail on the rack.
Combined Microwave and Grilling table
Description Weigh Accessories Shelf level Microwave Time
(in g) from base power (Watt) (min)
Noodle 500 g shallow dish Turntable 250 12–17
casserole noodles
Potatoes 800 g shallow dish Turntable 900 20–25
au gratin potatoes
Lasagne 800 g shallow dish Turntable 900 20–25
Meatloaf 500 g deep dish Turntable 600 14–16
Onion soup 2 bowls soup bowls Turntable 450 4–6
au gratin
The ranges of time given are for guidance only, as they depend upon the composition and the size of the
item being cooked, as well as the desired finish.
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E EM MS S 2 24 48 85 5 U UK K