EMS 2185
UK
25
Defrosting
Description
Weight
Power
Duration
Standing
Remarks/Hints
(in g)
(Watt)
(mis)
time (min)
Bread
Rolls (50 g)
4 units
150
3–5
3–5
Set on a paper towel, turn once.
Whole meal,
1 slice
150
1–2
3–5
Defrost in a covered container.
mixed, rye
(60–80 g)
Loaf
500
150
20-25
Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry
300
80
4–8
30–40
Set on a paper towel, cover.
Fruit flans baked
on a baking sheet
400–450
80
6–12
5–10
As for dry cakes.
1 slice cheese cake
400
80
6–12
5–10
As for dry cakes.
1 slice covered
apple tart
400
80
6–12
5–10
As for dry cakes.
Cream and butter-
cream layer cakes
300–400
80
4–8
10–20
Begin defrosting of cakes in the appliance,
then remove.
Melting food
Chocolate/toppings
100
850
2–4
Break up into pieces, stir from time to
time.
Butter
50
850
1/2-1
To warm set time for 30 s longer.
Heating of refrigerated food and drink
1 jar baby food
125–250
450
1/2–2
2–3
Heat jar without lid. Stir after warming.
Check temperature.
1 ready meal on a plate 350–400
850
3–5
2–3
Heat in a covered container. Place gravy
alongside in a cup.
1 portion of meat
150
850
1–2
2–3
All meat, except breaded meat, should be
heated in a covered container.
1 portion vegetables,
potatoes or rice
200
850
2–3
2–3
Heat in covered container, stir once.
1 cup soup
200 ml
850
2–3
2–3
Heat clear soup uncovered, cover thick
soups. Stir.
Drinks
Milk or baby food
200 ml
850
1/2–1
2–3
Remove any lids. Stir after warming!
Boil 1 cup water
180 ml
850
1/2–2
2–3
Stir instant coffee or tea when the water
has stopped boiling.
1 cup milk
200 ml
850
1
2–3
Heat milk till it is just hot enough to
drink. Stir.
1 cup coffee (reheat)
200 ml
850
1/2–1
2–3
Stir. Check temperature!
Summary of Contents for EMS 2185
Page 1: ...INSTRUCTION BOOK 8221911 14 Model EMS 2185 UK ...
Page 34: ...EMS 2185 UK 35 ...
Page 35: ...9852801 05 98 ...