24
EN
Cooking with the grill
For good results with the grill, use the rectangular
grill rack supplied with the oven.
1. When the grill is used for the first time there will
be some smoke and a smell coming from the
oils used during oven manufacture.
2. The oven door window becomes very hot when
the grill is working.
Keep children away.
3. When the grill is operating, the cavity walls and
the grid iron become very hot. You should use
oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5.
Important!
When food is to be grilled or
cooked in containers you must check that the
container in question is suitable for microwave
use. See the section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and
be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Tables and suggestions – Grill without microwave
Fish
Quantity (g)
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Prick after half cooking time.
Spare rib (approx. 3 cm thick)
400
25-30
Brush with oil. After half of cooking time,
baste and turn.
Others
Toast
4 units
1½-3
Watch toasting. Turn
Toasted sandwiches
2 units
5-10
Watch toasting.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over or brush it with some oil.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times. In the case of fish,
you should join the two ends, putting the tail in its
mouth, and then put the fish on the grid iron.
