15
EN
Basic Functions
Defrosting by weight (automatic)
Use this function
to defrost meat, poultry, fish, fruit and bread quickly.
1. Select the Defrost by Weight function with the
Function selection keys.
2. Select the Program with Parameter selection keys.
The Duration and Clock symbols and the display
start blinking.
3. Set the program with the “+” and “–” keys (refer to
the table below).
4. Press the Confirmation key to validate the program.
The display and symbols stop blinking.
5. Select the Weight with Parameter selection keys.
The Weight symbol and display start blinking.
6. Set the weight with the “+” and “–” keys.
7. Press the Confirmation key to validate the weight.
The display and symbol stop blinking.
8. Start the cooking process by pressing the Start key.
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
Food
Weight (g)
Time (min)
Standing time (min)
Pr 01
Meat
100 – 2000
2 – 43
20 – 30
Pr 02
Poultry
100 – 2500
2 – 58
20 – 30
Pr 03
Fish
100 – 2000
2 – 40
20 – 30
Pr 04
Fruit
100 – 500
2 – 13
10 – 20
Pr 05
Bread
100 – 800
2 – 19
10 – 20
Important Note:
see “General instructions for defrosting”.
Defrosting by time (manual)
Use this function
to defrost any type of food quickly.
1. Select the Defrost by Time function with the
Function selection keys.
2. Select the Duration with Parameter selection keys.
The Duration symbol and display start blinking.
3. Set the duration with the “+” and “–” keys.
4. Press the Confirmation key to validate the duration.
The display and symbol stop blinking.
5. Start the cooking process by pressing the Start key.
