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TRADITIONAl WhISK / FOUET TRADITIONNEl / EMUlSIONADOR TRADICIONAl
Working with the traditional whisk
To assemble whisk with handheld part, turn handheld part clockwise until
tightened (A). To disassemble, turn counter clockwise (B).
Utilisation du fouet traditionnel
Pour assembler le fouet au bloc moteur, faites pivoter celui-ci dans le sens
des aiguilles d'une montre jusqu'à ce qu'il s'enclenche. (A) Pour le
démontage, faites-le pivoter dans le sens inverse des aiguilles d'une montre
(B).
Uso del emulsionador tradicional
Para montar el emulsionador en el mango, gire éste a la derecha hasta que
quede apretado (A). Para desmontarlo, gire hacia la izquierda (B).
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EN
B
A
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FR
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Recipe
Time
Speed
Pineapple-apricot
smoothie
60 sec
Turbo
Raspberry
smoothies
60 sec
Turbo
Ingredients
Quantity
Quality
Time
Quality
Time
Quality
Time
Speed
Carrots
1/2 to 1 cup / 100-200 g
Coarse
–
Medium
5-10 sec
Fine
Turbo
Onions
1/2 to 1 cup / 100-200 g
3-5 sec
Turbo
Almonds
1/2 to 1 cup / 100-200 g
3-5 sec
7-10 sec
Turbo
Meat
1/2 to 1 cup / 100-200 g
–
Turbo
Ice
1/2 to 1 cup / 100-200 g
–
5 pulses ON
for 3 sec.,
OFF for 2
sec.
10 pulses ON
for 3 sec.,
OFF for 2
sec.
Turbo
Ingredients
Quantity
Pineapple in slices
9 oz / 250 g
Dried apricots
1.5 oz / 40 g
Yogurt
10.5 oz / 300 g
Frozen raspberries
9 oz / 250 g
Banana
1/2 banana
Water
3.5 oz / 100 g
Powdered sugar
1 TB
Yogurt
10.5 oz / 300 g
BlENDING QUANTITIES AND PROCESSING TIME – Accessory metal mixing foot
ChOPPING QUANTITIES AND PROCESSING TIME – Accessory mini chopper
WhISKING/WhIPPING QUANTITIES AND PROCESSING TIME – Traditional whisk
Ingredients
Quantity
Quantity
Speed
Cream
2 cups / 500 g
100-120 sec
Turbo
Egg whites
4
60 sec
Turbo
Note: For whisking eggs and cream, please use a 6 cup / 1.5 Litre bowl.
Summary of Contents for ELHB08B8PS
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