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aluminium) in, near or on the appliance.
There is a risk of explosion or fire.

• Set the cooking zones to "off" after each

use.

• Do not use the cooking zones with empty

cookware or without cookware

• Do not let cookware boil dry. This can

cause damage to the cookware and hob
surface.

• If an object or cookware falls on the hob

surface, the surface can be damaged.

• Do not put hot cookware near to the

control panel because the heat can
cause a damage to the appliance.

• Be careful when you remove or install the

accessories to prevent damage to the
appliance enamel.

• Cookware made of cast iron, cast alumi-

nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.

• Discoloration of the enamel has no effect

on the performance of the appliance.

• To prevent damage or discoloration to

the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cook-
ing.

• Do not apply pressure on the open door.
• Do not put flammable materials in the

compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).

• Do not cover oven steam outlets. They

are at the rear side of the top surface (if
applicable).

• Do not put anything on the hob that is lia-

ble to melt.

• Use only stable cookware with the cor-

rect shape and diameter to prevent acci-
dental tilting or spilling. There is a risk of
burns.

Lid

• The lid protects the appliance from dust

when closed and collects splashes of
grease when opened. Do not use it for
other functions.

• Keep the lid clean all the time.

• Always remove any spillage from the sur-

face of the lid before you open it.

• Do not close the lid until the hob and

oven are completely cold.

• Glass lids can shatter when hot. Turn off

all the burners before shutting the lid.

Care and cleaning

• Before maintenance, make sure that the

appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-
sult in a fire.

• Regular cleaning prevents the surface

material from deteriorating.

• For  your  personal  safety and the safety of

your property, only clean the appliance
with water and soap. Do not use flamma-
ble products or products that can cause
corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.

• If you use an oven spray, follow the in-

structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.
You must replace them. Contact the
service centre.

• Be careful when you remove the door

from the appliance. The door is heavy.

• Bulb lamps used in this appliance are

special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.

• If it becomes necessary to replace the

lamp use one of the same power and
specifically designed for household appli-
ances only.

• Disconnect the appliance from the power

supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There is
a risk of burns.

electrolux

Summary of Contents for EKK511510

Page 1: ...user manual Cooker EKK511510 ...

Page 2: ...bility If the appliance has Child lock or Key lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation The adjustment condition...

Page 3: ...ant requirements regarding ventilation The use of a gas cooking appliance cause heat and moisture in the room in which it is installed Make sure that venti lation in the kitchen is good keep natural ventilation holes open or install a me chanical ventilation device mechanical extractor hood More ventilation for example opening of a window or increasing the level of me chanical ventilation where pr...

Page 4: ...ime Always remove any spillage from the sur face of the lid before you open it Do not close the lid until the hob and oven are completely cold Glass lids can shatter when hot Turn off all the burners before shutting the lid Care and cleaning Before maintenance make sure that the appliance is cold There is a risk of burns There is a risk that the glass panels can break Keep the appliance clean at a...

Page 5: ...losed inside of the appliance There is a risk of suffocation PRODUCT DESCRIPTION General overview 9 1 2 3 5 4 6 7 8 1 2 3 4 1 Hob control knobs 2 Control knob for Minute minder 3 Control knob for oven temperature 4 Temperature indicator 5 Control knob for oven functions 6 Grill 7 Oven lamp 8 Fan 9 Shelf runner Cooking surface layout 1 4 2 3 1 Auxiliary burner 2 Semi rapid burner 3 Semi rapid burne...

Page 6: ...d This is normal Make sure the airflow is sufficient HOB DAILY USE Warning Refer to Safety information chapter Ignition of the burner Warning Be very careful when you use open fire in kitchen environment Manufacturer decline any responsibility in case misuse of the flame Always light the burner before you put cookware To light the burner 1 Turn the control knob counterclockwise to the maximum posi...

Page 7: ...f cookware Rapid 160 mm 280 mm Semi rapid 140 mm 240 mm Auxiliary 120 mm 180 mm Use cookware with the bottom as thick and flat as possible HOB CARE AND CLEANING Warning Refer to Safety information chapter Warning Switch the appliance off and let it cool down before you clean it Warning For safety reasons do not clean the appliance with steam cleaners or high pressure cleaners Warning Do not use ab...

Page 8: ...quantities in the middle of the shelf To make toasts Maximum temperature for this function is 210 C Fan cooking To roast or roast and bake the food that requires the same cooking temperature using more than one shelf without flavour transfer ence Defrost Thaws frozen food The temperature control knob must be on off position Minute minder Use it to set a countdown time First turn the Minute minder ...

Page 9: ...oisture can condense in the appliance or on the glass doors This is normal Al ways stand back form the appliance when you open the appliance door while cooking To decrease the condensation run the appliance for 10 minutes before cooking Wipe away moisture after every use of the appliance Do not put the objects directly on the ap pliance floor and do not cover the com ponents with aluminium foil wh...

Page 10: ... use this appli ance Conventional cooking Food Weight g Tray type Shelf level Preheating time mi nutes Tempera ture C Cooking baking time mi nutes Pastry stripes 250 enamelled 3 150 25 30 Flat cake 1000 enamelled 2 10 160 170 30 35 Yeast cake with apples 2000 enamelled 3 170 190 40 50 Apple pie 1200 1200 2 round alu minized trays diam eter 20 cm 1 15 180 200 50 60 Small cakes 500 enamelled 2 10 16...

Page 11: ...al 600 600 2 round alu minized trays diam eter 20 cm 2 2 160 170 30 40 Yeast buns 800 enamelled 2 10 15 200 210 10 15 Swiss roll 500 enamelled 1 10 150 170 15 20 Meringue 400 enamelled 2 100 120 40 50 Crumble cake 1500 enamelled 3 10 15 180 190 25 35 Sponge cake 600 enamelled 3 10 160 170 25 35 Buttered cake 600 enamelled 2 10 180 200 20 25 1 After you switch off the appliance leave the cake in th...

Page 12: ...amelled 1 2 4 10 150 160 25 30 Fatless sponge cake 350 1 round aluminized tray diameter 26 cm 3 10 150 160 30 40 Drip pan cake 1200 enamelled 3 150 160 40 501 Chicken whole 1400 oven shelf at level 2 roasting tray at level 1 2 170 190 50 60 Pork roast cutlet 600 oven shelf at level 3 roasting tray at level 1 3 180 200 30 40 Flan bread 800 enamelled 2 15 230 250 10 15 Stuffed yeast cake 1200 enamel...

Page 13: ...ou switch off the appliance leave the cake in the oven for 10 minutes 3 Set the temperature to 230 C for preheating Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much OVEN CARE AND CLEAN...

Page 14: ...rnal panel of glass Warning The oven door can close if you try to remove the internal panel of glass when the door is still assembled Warning Make sure that the glass panels are cool before you clean the glass door There is risk that the glass breaks Warning When the door glass panels are damaged or have scratches the glass becomes weak and can break To prevent this you must replace them For more ...

Page 15: ...agents stain removers and sharp objects e g knives or scrapers can cause damage to the glass Inserting the door and the glass panel When the cleaning procedure is completed insert the oven door To do so do the steps in opposite way 4 4 5 5 6 Stainless steel or aluminium appli ances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abra sive material...

Page 16: ...ap and crown are placed uneven Make sure that the burner cap and crown are in correct posi tions The flame is blow out immedi ately after ignition Thermocouple is not heated sufficient After lightning the flame keep the knob pushed for approxi mately 5 seconds The gas ring burns unevenly Burner crown is blocked with food residues Make sure that the injector is not blocked and the burner crown is c...

Page 17: ...2 sub class 1 and class 1 Dimensions Height 855 mm Width 500 mm Depth 600 mm Total electricity power 2035 6 W Gas Category II2HS3B P Gas Supply G20 2H 25 mbar G25 1 2S 25 mbar G30 31 3B P 30 30 mbar By pass diameters Burner Ø By pass in 1 100 mm Auxiliary 30 Semi rapid 32 Rapid 42 Gas burners Burner Normal power Reduced power Type of gas Pres sure Inj Diam eter Cons kW kW mbar mm g h Auxiliary bur...

Page 18: ... not get hot more than room tem perature higher than 30 C it is no longer than 1500 mm it shows no throttles it is not subject to traction or torsion it does not get in touch with cutting edges or corners it can be easily examined in order to check its condition The control of preservation of the flexible pipe consists in checking that it does not show cracks cuts marks of burnings on the two ends...

Page 19: ...ly tighten the adjustment screw in If you change from liquid gas to natural gas 20 mbar undo the by pass screw approximately 1 4 of a turn 1 1 Minimum adjustment screw 5 Make sure the flame does not go out when you quickly turn the knob from the maximum position to the minimum position Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces E...

Page 20: ...aterial is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility Warning Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from th...

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Page 24: ...892942103 C 122011 www electrolux com shop ...

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