Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side
2nd side
Burgers
4
max
1)
9 - 15
8 - 13
Pork fillet
4
max
10 - 12
6 - 10
Sausages
4
max
10 - 12
6 - 8
Fillet steaks,
veal steaks
4
max
7 - 10
6 - 8
Toast
4 - 5
max
1)
1 - 4
1 - 4
Toast with
topping
4
max
6 - 8
-
1)
Pre-heat the oven
10.10
Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
°C
Time in
hours
(Guideline)
1 level
2 levels
Beans
3
2/4
60 - 70
6 - 8
Peppers
3
2/4
60 - 70
5 - 6
Vegetables for
sour
3
2/4
60 - 70
5 - 6
Mushrooms
3
2/4
50 - 60
6 - 8
Herbs
3
2/4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
°C
Time in
hours
(Guideline)
1 level
2 levels
Plums
3
2/4
60 - 70
8 - 10
Apricots
3
2/4
60 - 70
8 - 10
ENGLISH
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