and the cookware is made of different
materials (Sandwich construction).
• Humming: one or more cooking zones
operate with high power levels.
• Clicking: electric switching occurs.
• Hissing, buzzing: the fan operates.
The noises are normal and do not in-
dicate a malfunction of the appliance.
6.3
Energy saving
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
6.4
The Examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting
Use to:
Time
Hints
1
Keep warm the food you cooked as re-
quired
Put a lid on a cookware
1-2
Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25
min
Mix from time to time
1-2
Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
25-50
min
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4
Steam vegetables, fish, meat
20-45
min
Add some tablespoons of liq-
uid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5
Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredi-
ents
6-7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
as
neces-
sary
Turn halfway through
7-8
Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
The Booster function is best to heat up
large quantities of water.
7.
HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
ENGLISH
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