10.9
Grilling chart
Food
Shelf position
Grilling Time (Total
Hours)
Bacon Rashers
2 - 3
0:05 - 0:06
Beef Burgers (home-made)
2 - 3
0:20 - 0:30
Chicken Joints
2 - 3
0:30 - 0:40
Lamb Chops
2 - 3
0:15 - 0:20
Pork Chops
2 - 3
0:20 - 0:30
Whole Trout/Mackerel
2 - 3
0:15 - 0:25
Plaice/Cod Fillets
2 - 3
0:10 - 0:15
Kebabs
2 - 3
0:20 - 0:30
Kidneys – Lamb/Pig
2 - 3
0:08 - 0:12
Liver – Lamb/Pig
2 - 3
0:10 - 0:20
Sausages
2 - 3
0:20 - 0:30
Steak – Rare
2 - 3
0:06 - 0:12
Steak – Medium
2 - 3
0:12 - 0:16
Steak – Well Done
2 - 3
0:14 - 0:20
Toasted Sandwiches
2 - 3
0:01 - 0:03
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
11.1
Shelf supports
You can remove the shelf supports to
clean the side walls.
20 www.electrolux.com
